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 PH:  239.262.7337 
January 10, 2012
 

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 Bay Side couponWEEKEND SPECIALFishing
Fri - Sat - Sun.

 2 pound lobsters ~ $9.99 lb.

Specials1Specials for the week of

January 11th ~ January 17th 

*All specials are for the week listed, unless otherwise noted,
or While Supplies Last


FishingFresh Atlantic (farm raised) Salmon
~ $5.99 lb.
Recipe of the week, SALMON MARINATED WITH DILL 
 
 FishingFlorida (Spiny Lobster) Tails ~ $7.99 ea.
This weeks "Did You Know" Caribbean Spiny Lobster Molting. This video is fascinating and worth the watch! 

 FishingOur Own Store Made Salmon Patties
~ $1.99 ea.
 
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Produce 

Oakes Oakes Farm Market Specials 

Oakes Specials

Did you know...

 

This is fascinating!!!
Caribbean Spiny Lobster Molting
Caribbean Spiny Lobster Molting
 

 

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IN THIS ISSUE
Recipe of the Week - Salmon Marinated With Dill
Fish Facts - Habits of the Spiny (Florida) Lobster

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Email: Chris
Recipe Recipe of the Week

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GRAVLAX Submitted by loyal customer Martin Reff
SALMON MARINATED WITH DILL
 Serves eight

 

   

IngredientsBay Side coupon

  • 3 pounds fresh salmon, middle cut 
  • 4 tbs. sea salt
  • 1 ½ tbs. superfine sugar
  • A large bunch of dill, chopped
  • 2 tbs. crushed white peppercorns

 Directions

  1. Have your piece of salmon scaled and cut in half lengthwise.
  2. Use a casserole dish of the right size and place one of your two pieces of Salmon skin side down.
  3. Combine the remaining ingredients and sprinkle over the dill.
  4. Cap the preparation with the other piece of salmon, skin side up followed by a plate or board larger than the area of salmon to weigh it down.
  5. Put the entire preparation in the refrigerator for 36 to 72 hours turning every twelve hours or so and basting (the inside surface too) with the juices.
  6. To serve, scrape off the dill and the salt mixture, pat the fish dry and slice thinly at an angle as you would smoked salmon.

 SERVE WITH: GRAVLAXSAS-Mustard Sauce

 

  1. Mix together in a bowl 4 tbs.mild prepared Dijon mustard, 1 tsp dry mustard, 1 tbs. superfine sugar and 2 tbs. white vinegar.
  2. When consistency is like that of mayonnaise stir in 3 or 4 tbs. of chopped dill.
  3. May be prepared in advance, and refrigerated. Re-wish before serving.
FishFactsFish Facts

Habits of the Spiny (Florida) Lobster

The spiny lobster is a crustacean found in almost all warm seas, including the Caribbean and Mediterranean and throughout Australia and Asia. In most areas of the world they are commonly referred to as crayfish or sea crayfish rather than lobster.

 

Unlike Maine lobsters, spiny lobsters do not have large pinchers or claws, but rather they are covered in spikes to protect themselves from predation. They are smaller than Maine lobsters, have much shorter lives, a maximum of 10 years and are brown and striped with yellow spots on their tails. 

 

 

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The females are actively courted by the males and must find safe sheltered areas to lay their eggs. Before they are laid, the eggs remain attached to the females for 9 to 10 weeks. In Florida, spawning usually occurs when the water is warmest, from April through October.

 

Once hatched the lobster larva molt 11 times in the first year before they are able to swim. Molting continues to occur throughout the lifetime of the spiny lobster, however they molt less and less as they grow older.

 

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