TopCaptain Jerry's Seafood Newsletter
 PH:  239.262.7337 
December 06, 2011
 
Although early, we appreciate the "heads up' and encourage you all to give us a call (or email) to discuss your needs this season.  
 
Remember, we are also taking orders for Holiday Party Platters and other specialty items such as Premium Caviar.  
 
Thanks, Chris

 

 

Specials1Specials for the week of
December 7th ~ December 13th
*All specials are for the week listed or While Supplies Last

 

Bay Side couponFRESH ATLANTIC SALMON ~ $5.99 LB.

 

Bay Side couponFRESH TILAPIA
~ $5.99 LB.

Recipe of the week, Grilled Tilapia with Tomato and Wine

 

Bay Side couponOUR OWN FRESH YELLOWFIN TUNA SALAD
~ $8.99 LB.

 

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Oakes

Oakes Farm Market Specials 

Oakes Specials

Did you know...

Captain Jerry's Seafood
www.captainjerrysseafood.com

If you find yourself running out of time with too much to do this holiday season, consider ordering your seafood with our online/in-store pick up option. Your items will be ready for you when the time is convenient and you can pay in the store or with a credit card when you order online.


  

IMPORTANT INFORMATION REGARDING WEBSITE ORDERING 

 

CREDIT CARD SECURITY AND ONLINE PAYMENTS...Captain Jerry's Seafood is partnered with Authorize.Net to accept online payments.  We are committed to safeguarding customer information and combating fraud. We operate with a mission to provide the most secure and reliable payment solutions for our customers.

 

To accomplish this, we dedicate significant resources toward a strong infrastructure, and adhere to both strict internal security policies and industry security initiatives.

With  Captain Jerry's Seafood and Authorize.Net, you  can be confident data is secure.

 

*If ordering online for items to be picked up at our Naples store location, you may pay for your items at the store if you prefer.  

 

*Order your seafood selection online and pick it up in the store at your convenience.  We will also be happy to ship your product to the location you choose. 

 

*Our updated recipe page makes it easier to find the recipe you are looking for.  Review and print seafood recipes at www.captainjerryseafood.com 

 

 *www.captainjerrysseafood.com has all of our past newsletters for your review!

 

Over the last few months we have tried to make our website user friendly and appealing to all.  We hope you enjoy it, there will be changes and additions coming in the months ahead!  In addition to our newsletter, please review www.captainjerrysseafood.com on a regular basis to stay up-to-date!  

 

Questions/Comments regarding our website, or our products, can be completed using the "Contact Us" email form located on our website.

 


 

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IN THIS ISSUE
Recipe of the Week - GRILLED TILAPIA WITH TOMATO AND WINE
Fish Facts - Fishy Superlatives

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Captain Jerry's Seafood

ContactContact Us
  
 PH: 239.262.7337

HOURS:     Monday - Saturday 8:00 a.m.- 6:30 p.m.
               Sunday Hours 10:00 a.m. - 5:00 p.m.

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Email: Chris
Recipe Recipe of the Week

Print this recipe 

 

GRILLED TILAPIA WITH TOMATO AND WINE

IngredientsBay Side coupon

  • 4 (4 ounce) fillets tilapia
  • salt and pepper to taste
  • 4 tablespoons butter
  • 3 cloves garlic, pressed
  • 4 fresh basil leaves, chopped
  • 1 large tomato, chopped

    1 cup white wine

Directions

  1. Preheat a grill for medium-high heat.
  2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
  3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

 

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FishFactsFish Facts

Fishy Superlatives:

The longest living commercial fish may be the Orange Roughy, with a maximum reported age of about 150 years.

 

The fastest fish, Sailfish and Wahoo can exceed speeds of 56 mph, Tuna, Marlin, Swordfish and Mackerel swim with speed 32 mph, while the average fish have maximum speed of 12.5 mph.

 

An ocean quahog, is the longest-lived animal species, a creature of the Icelandic sea was harvested, dated and found to have lived at least 405 years.

 

The world's largest fish is the Great Whale Shark which grows to more than 65' in length, 23 feet in girth, and 10 tons in weight. A mature whale shark, which feed primarily on plankton and microscopic animals, is larger than the average school bus.

  

The most expensive caviar, Almas caviar, is pearly white in appearance and comes from a 100+ year old Beluga Sturgeon. The lighter the color of Beluga caviar the older the fish is, and the more expensive the caviar is. 1 kg of Almas caviar in a 24-karat gold tin cost about $25,000.

  

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The largest crab species in the world is a Varanger king crab, also known as Red king crab, weighing around 33 lbs, and measuring up to 5 feet across shell and claws, tip to tip. Also Red King crab is one of the most prized crab species in the world.

 

The largest octopus in the world is the Pacific giant octopus. It is only about the size of a pea when it is born, by the time it is 2 years old it grows up to 30 feet across and weighs 150 pounds.

 

The Polar Cod is found further north than any other fish on earth. They happily survive in water temperatures of 0 to -4 degrees Celsius. Their temperature tolerance is due to an antifreeze protein in their blood.

 

The giant squid has the largest eyes in the world. Marine scientists have measured the eye at about 11 inches across-bigger than a dinner plate!

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