Did you know...

This is a very cute idea...you might consider changing the lemons for maybe mint leaves and cranberries to add a Holiday flavor!  

Sarah's Simple Solutions Episode 7 - Shrimp Dip with an Ice Bowl Recipe

If you find yourself running out of time with too much to do this holiday season, consider ordering your seafood with our online/in-store pick up option.  Your items will be ready for you when the time is convenient and you can pay for them in the store if you prefer. 

IMPORTANT INFORMATION REGARDING WEBSITE ORDERING 

CREDIT CARD SECURITY AND ONLINE PAYMENTS...Captain Jerry's Seafood is partnered with Authorize.Net to accept online payments.  We are committed to safeguarding customer information and combating fraud. We operate with a mission to provide the most secure and reliable payment solutions for our customers.

To accomplish this, we dedicate significant resources toward a strong infrastructure, and adhere to both strict internal security policies and industry security initiatives.

With  Captain Jerry's Seafood and Authorize.Net, you  can be confident data is secure.

*Order your seafood selection online and pick it up in the store at your convenience.  We will also be happy to ship your product to the location you choose. 

*Our updated recipe page makes it easier to find the recipe you are looking for.  Review and print seafood recipes at www.captainjerryseafood.com 

 *www.captainjerrysseafood.com has all of our past newsletters for your review!

Over the last few months we have tried to make our website user friendly and appealing to all.  We hope you enjoy it, there will be changes and additions coming in the months ahead!  In addition to our newsletter, please review www.captainjerrysseafood.com on a regular basis to stay up-to-date!  

Questions/Comments regarding our website, or our products, can be completed using the "Contact Us" email form located on our website.

Turkey is the star of the modern Thanksgiving feast, but the true star should be the food that enabled the Pilgrims to survive; New England had Seafood!!!

A New England Lobster feast is a year round tradition older than America itself, and seafood was certainly a big part of the first Thanksgiving. According to historical lore, the pilgrims first learned about the lobster from Native Americans and Lobster rather than turkey most likely graced the table at the first Thanksgiving.

In the only official written account of the first Thanksgiving, Turkey is not even mentioned. The feast consisted of lobster, cod, eels and sea bass. Shellfish including clams, oysters and mussels as well as venison and vegetables like corn, beans and squash made up the feast.

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The following account is from "Mourt's Relation, a journal of the Pilgrims at Plymouth" which was mostly written by a Plymouth MA resident, Edward Winslow: "Squanto went at noon to fish for eels. At night he came home with as many as he could well lift in one hand, which our people were well glad of. They were fat and sweet. He was proud to have trod them out with his feet, and caught them with his hands without any other instrument...Chefs Daily Food Bank blog.