The Mighty Copper River is one of the longest and most rugged rivers in Alaska. Twisting and cutting deeply trough the Wrangell and Chugach mountains, its 300 mile stretch of pristine glacier-fed waters are riddled by hundreds of rapids.

Sometime in April, the first salmon of the season begin to return to the rivers and streams of Alaska with the Copper River being one of the first. King, Sockeye and Silver salmon embark on long, dangerous journeys up the Copper River to spawn and lay their eggs. When salmon begin their last journey up this home stretch and prepare to mate, they cease to feed. Because the Copper River Salmon's journey is so long, they must store extra fat and oils in order to survive the long trip. This high fat and oil content is why Copper River salmon are recognized as some of the world's best eating and healthful salmon.

Copper River salmon are bright silvery salmon with a bright red flesh, a firm texture and a rich flavor that makes them a very delicious dining experience whose popularity continues to grow. 

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