TopCaptain Jerry's Seafood NewsletterApril 26, 2011

Specials 

Prices effective

April 27th ~ May 3rd

 Sashimi Grade Tuna ~ $7.99 lb.

  7 to 8 oz. Rock (Florida) Lobster Tails
~ $8.99 ea

Check out this weeks recipe for, Beer Battered Lobster Medallions 

and our Fish Facts, Habits of the Spiny (Florida) Lobster

 

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Oakes

Oakes Farm Market Specials

 

Oakes Farm Specials


 

Did you know...

An acre of cultivated mussels (called a "bed") can produce 10,000 pounds of meat in a year. This is about 500 times more than an acre of pastureland can produce in terms of beef (only about 200 pounds).

 

When we hold a large seashell up to our ear, you can hear what sounds like the waves of the seashore - because the shell echoes and jumbles all the sounds around you. If you could listen to a shell in a completely soundproof room, you would hear nothing at all!  

    

Some oysters may release over one million eggs in a season. Only about one of these eggs will survive to become an adult oyster. 

 

A scallop has thirty-five eyes all of which are blue. These eyes have phosphorescent properties and glow eerily in the dark resembling stars in the sky. 

 

 

Sincerely,  

 

 

 

  

 

 





 

 

 

 



 

  

IN THIS ISSUE
Recipe of the Week - Beer Battered Lobster Medallions
Fish Facts -Habits of the Spiny (Florida) Lobster
Featured Restaurants - Global Chef Service

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Directions

Email: Chris
Recipe Recipe of the Week

   

Print this Recipe

 

BEER BATTERED LOBSTER MEDALLIONS

 

Ingredients

  • 1 medium lobster tail per serving
  • Oil for deep frying
  • Drawn butter for dipping

Beer Batter

  • 1 cup Bisquick
  • ½ cup cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper, or to taste
  • ½ cup beer
  • 1 egg
  • 1 tablespoon hot sauce, or to taste

Directions

  1. Prepare Beer Batter early. Let it sit for at least an hour.
     
  2. Mix dry ingredients, set aside.
     
  3. Mix liquids, including egg, add to dry ingredients and mix until no longer lumpy.
     
  4. While the batter sits covered on the kitchen counter, not refrigerated, shell the tails with kitchen shears.
     
  5. Slice tails into ½ inch thick medallions, put dry with paper towel.
     
  6. When 2 inches of frying oil is good and hot for deep frying, drop battered medallions, a single layer deep into the hot oil. Cook in small batches to prevent sticking together.
     
  7. Drain on a paper grocery bag covered with paper towel.
     
  8. Serve hot with drawn butter.
     

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FishFactsFish Facts

Habits of the Spiny (Florida) Lobster

The spiny lobster is a crustacean found in almost all warm seas, including the Caribbean and Mediterranean and throughout Australia and Asia. In most areas of the world they are commonly referred to as crayfish or sea crayfish rather than lobster.

 

Unlike Maine lobsters, spiny lobsters do not have large pinchers or claws, but rather they are covered in spikes to protect themselves from predation. They are smaller than Maine lobsters, have much shorter lives, a maximum of 10 years and are brown and striped with yellow spots on their tails.

 

The females are actively courted by the males and must find safe sheltered areas to lay their eggs. Before they are laid, the eggs remain attached to the females for 9 to 10 weeks. In Florida, spawning usually occurs when the water is warmest, from April through October. 

 

Once hatched the lobster larva molt 11 time in the first year before they are able to swim. Molting continues to occur throughout the lifetime of the spiny lobster, however they molt less and less as they grow older.  

 

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The spiny lobster is preyed upon by eels, sharks and other marine predators and therefore tends to live in crevices of rocks and coral reefs, only occasionally venturing out at night to seek snails, clams, crabs, sea urchins and other shellfish to eat. They have tooth-like organs that can crush the shells of their small prey.  

 

Once spiny lobsters reach adulthood, they are known to form groups and travel out to deep waters, usually after the first storm in the fall. This is believed to be to escape cold shallow water in favor of warmer water. Sometimes, they migrate in very large groups in long single file lines traveling across the sea floor. These lines may be more than 50 lobsters long. Spiny lobsters navigate by using the smell and taste of natural substances in the water that change in different parts of the ocean. It was recently discovered that spiny lobsters can also navigate by detecting the Earth's magnetic field. They keep together by contact, using their long antennae. Spiny lobsters usually exhibit social habits by being together, however recent studies indicate that healthy lobsters move away from hurt or infected ones leaving the diseased lobsters to fend for themselves.

Featured Restaurants

 
Global Chef Service and Chef Ross Peterson offers you a full private service, choose your menu, invite your guests, and forget the rest.  Let us take you to experience tastes, textures, and smells that will remind your social event a delightful culinary experience that you will never forget.   

globalchefservice.com