 Captain Jerry's Seafood Newsletter | February 8, 2011
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Oakes Farm Market Specials
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 More recipes please.......
I want to thank everyone who has been generous in sharing their favorite seafood recipes with us. I have received lots of rave reviews and I know they are most appreciated. Please keep them coming.
I would also like to hear some suggestions on products you would like to see in the store and in our virtual fish market, which is soon to open online. While our space is limited for the time being, we still want to hear suggestions for products and services to serve you better. Please send recipes and suggestion emails to Chris.
Remember, our parent company, Seafood Dynamics is always working toward innovative improvement to benefit our customers. We are proud to operate the only seafood facility in Florida with an ozone generated water supply. With ozone treated water we can offer our customers the freshest and safest seafood available anywhere. This level of commitment to excellence is unparalleled anywhere in the state.
Sincerely,
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Thank you for your support,
Captain Jerry's Seafood
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| Contact Us |
PH: 239.262.7337HOURS: Monday - Saturday 8:00 a.m.- 6:30 p.m.Sunday 9:00 a.m. - 5:00 p.m.Directions
Email: Chris
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Recipe of the Week
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Print this Recipe
Grouper Supreme
Submitted by Martin Reff
The following recipe was originally created for bluefish from the Chesapeake Bay. Bluefish is an oily fish and needs a strong flavor complement like bacon to cut the oil. Grouper, on the other hand, doesn't carry a strong flavor. The bacon, with the other ingredients and Grouper's wonderful texture, makes a great dish.
Ingredients
1 lb. Grouper fillets cut in chunks
¼ cup of flour
1 tsp. salt
A dash of pepper
5-6 strips of bacon
2 tbl. of chopped onion
1 ½ cups of tomato juice
1 tsp. of prepared mustard
½ tsp. of parsley bits
¼ tsp. of garlic, powder or chopped
Directions
1. Mix the flour with the salt and pepper. Coat each piece of fish.
2. Fry bacon until crisp. Remove bacon from pan.
3. Cook onion and fish in bacon fat until lightly brown.
4. Lower heat and mix in tomato juice, mustard, garlic, and parsley. Simmer 5 minutes until sauce thickens and fish is cooked.
5. Serve on rice with bacon crumbled on top.
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| Fish Facts |
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The annual world fish catch is about 90 million tons. About 75% are salt water fish and 25% fresh water fish. America's Food by Harvey Blatt (2008)
The United States imports about 3 billion pounds of fish each year to meet consumer demand. (2004) USDA 25 years ago large Atlantic Bluefin tuna (250 to over 1,000 pounds) might sell for a penny a pound for cat food, if it sold at all. Today, that same Bluefin tuna can sell for well over $100 per pound, mainly due to the popularity of sushi and sashimi around the world. In 2001 a 440 pound Bluefin sold for $173,600 in the Japanese Tsukiji fish market - that's about $394 per pound!
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More than 90% of all fish caught are caught in the Northern Hemisphere.
About 10% of the world fish catch is cod.
E. itajara a species of Grouper, grows so large that some believe it was the great fish that swallowed Jonah, the Jewish prophet of the Old Testament, hence the name "jewfish."
Some Groupers are so huge that when they open their mouths to feed, they create a suction that is powerful enough to inhale small prey.
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| Featured Restaurants |
M Waterfront Grille
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 Ridgway Bar and Grill Buy One-Get One promotion will be offered thru February -- a rare treat in season! Present the newspaper ad (running in the Neapolitan section of the Naples Daily News on Wednesdays, Fridays and Saturdays) or clip the coupon to enjoy dramatic savings.
Click here to print Your NEW! Buy One-Get One Coupon Today! |
Buy One-
Get One
Lunch,
Mon-Fri,
11:30-4:30
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At Ridgway Bar & Grill, buy an entree and receive a second entree of equal or lesser value for lunch, Monday thru Friday, 11:30 a.m. until 4:30 p.m. Every entree on the menu is included in this offer.
This coupon must be printed and presented in person. Share this offer with friends and family! This offer may not be combined with any other special or promotion. It is not available on holidays or other blackout periods. Offer Valid thru February 28, 2011
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Buy One-
Get One
Dinner,
7 Nights!
4:30-5:15
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At Ridgway Bar & Grill, buy an entree and receive a second entree of equal or lesser value for dinner, Monday thru Sunday, 4:30 until 5:15 p.m. Every entree on the menu is included in this offer.
This coupon must be printed and presented in person. Share this offer with friends and family! This offer may not be combined with any other special or promotion. It is not available on holidays or other blackout periods. Offer Valid thru February 28, 2011
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