TopCaptain Jerry's Seafood NewsletterJanuary 25, 2011

Specials
 
 for January 26th ~ February 1st
 

  FRESH RED GROUPER ~ $9.99 lb.

Please see our recipe for Oriental Broiled Grouper


 
  FRESH TILAPIA ~ $5.99 lb.
 
  MEDIUM STONE CRAB CLAWS~ $8.99 lb.
 
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Did you know...

More recipes please....... I want to thank everyone who has been generous in sharing their favorite seafood recipes with us. I have received lots of rave reviews and I know they are most appreciated. Please keep them coming.


I would also like to hear some suggestions on products you would like to see in the store and in our virtual fish market, which is soon to open online. While our space is limited for the time being, we still want to hear suggestions for products and services to serve you better.  Please send recipes and suggestion emails to Chris.
 

Remember, our parent company, Seafood Dynamics is always working toward innovative improvement to benefit our customers. We are proud to operate the only seafood facility in Florida with an ozone generated water supply. With ozone treated water we can offer our customers the freshest and safest seafood available anywhere. This level of commitment to excellence is unparalleled anywhere in the state.


Sincerely,




 

 
 
 












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IN THIS ISSUE
Recipe of the Week - ORIENTAL BROILED GROUPER
Fish Facts - The Difference Between Atlantic and Pacific Salmon
Featured Restaurants

QUICK LINKS
Newsletter and Recipe Archive

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PH: 239.262.7337

HOURS: Monday - Saturday 8:00 a.m.- 6:30 p.m.
Sunday 9:00 a.m. - 5:00 p.m.

Directions

Email: Chris
RecipeRecipe of the Week

Print this Recipe

Oriental Broiled Grouper

Yield 2 Servings
 

Ingredients
 
  • 3 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 2 Tbsp lemon juice
  • 1 tsp grated ginger
  • 1 clove minced garlic
  • 1 lb grouper fillets
  • Black pepper to taste
  • 1 tablespoon chopped parsley

  • Directions

     

    1. In a mixing bowl combine ingredients.

    2. Wash and dry grouper fillets. Evenly coat fish with soy sauce mixture.

    3. Arrange the fish in a shallow pan and broil for 6 to 7 minutes, basting often with the juices from the pan.


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    FishFactsFish Facts

    The difference between Atlantic and Pacific Salmon is not just geographic location but an entirely different genus of fish. The Atlantic Salmon is actually one species within the genus Salmo. Pacific Salmon are represented by seven different species and belong to the genus Oncorhynchus. The seven Pacific Salmon species are: Chinook or King, Chum, Coho, Pink, Sockeye, Masu and Amago. All Pacific Salmon die shortly after spawning. Atlantic Salmon have a high post spawning mortality but are capable of surviving and spawning again and again. That is primarily the reason that Atlantic Salmon is the species of choice in Salmon farming.


    It is true that salmon almost always return to the same fresh water areas where they were born. Most spawning salmon return to the precise stream of their birth, sometimes overcoming hazardous river conditions and enormous distances to reach home.


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    Many salmon from North American rivers roam far at sea in the North Pacific Ocean and the Bering Sea. The oceanic distribution of the salmon is dependent upon the species and where they originated. Sockeye and Chinook from northwest Alaska for example, may migrate across the Bering Sea to areas close to Russia and south of the Aleutian Islands in to the North Pacific Ocean. Some salmon migrate several thousand miles from the time they leave the rivers as juveniles until they return as adults. A Chinook salmon once tagged in the central Aleutian Islands and recovered a year later in the Salmon River, Idaho, had traveled about 3,500 miles.



    Featured Restaurants

         
    M Waterfront Grille

    Global Chef Service and Chef Ross Peterson offers you a full private service, choose your menu, invite your guests, and forget the rest.  Let us take you to experience tastes, textures, and smells that will remind your social event a delightful culinary experience that you will never forget.
    globalchefservice.com

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