TopCaptain Jerry's Seafood NewsletterJanuary 11, 2011

Specials
 
 for January 12th ~ January 18th
 

  Black Grouper Filets ~ $11.99 lb.

 
  Medium Stone Crab Claws ~ $9.99 lb.

Lobster Roll Ad
 

 
OakesOakes Farm Market SpecialsOakes Farm Specials

Did you know...
 


Is one of your New Year's resolutions to keep life simple?  Want a delicious dinner, but feel rushed for time?


Captain Jerry's features many prepared items; ready to cook, or ready to serve.  Or, give us a call for specialty orders and we will have them ready at your convenience.  Pair with one of Oakes Farm wines for a meal you will want more of....


Give us a few hours notice and we can prepare a delicious gourmet seafood entree with the finest, freshest seafood in Southwest Florida, ready to be cooked in your home.  For more information on our Gourmet to Go items, check

our blog ...or call us at 239.262.7337.

 

We do the work...you take the credit!


 Additional items prepared by our own chef include...
 

Our Walnut Encrusted Orange Roughy, Crabmeat Stuffed Flounder, Crab Cakes, Seafood Stuffed Sole, Stuffed Whole Lobster, just to name a few are ready to cook, delicious and fast.


Our ready to serve items include; Steamed Lobster, Tuna Salad, Poached Salmon and more.


Coming soon...Captain Jerry's online ordering will offer order online in advance and pick-up or have shipped the same day!
 

REMEMBER...THERE IS ONLY ONE CAPTAIN JERRY'S...and only one place to get Captain Jerry's seafood.....right here at OAKES FARM.


Sincerely,



 
 

 
 
 





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IN THIS ISSUE
Recipe of the Week - Crab Meat Stuffed Tilapia
Fish Facts - The Amazing Swordfish
Featured Restaurants

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Newsletter and Recipe Archive

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HOURS: Monday - Saturday 8:00 a.m.- 6:30 p.m.
Sunday 9:00 a.m. - 5:00 p.m.

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RecipeRecipe of the Week

Print this Recipe

Crab Meat Stuffed Tilapia
 

Courtesy of Lori Crocker
 

Serves 6
Ingredients
 
  • 1 small onion
  • 1 rib celery
  • 4 tablespoons of butter
  • 1/4 cup of parsley, fresh is best
  • ½ cup of bread crumbs
  • 1 can of drained and flaked lump crab meat
  • 1 ½ tablespoon of lemon juice
  • 1/8 tablespoon of cayenne pepper
  • 6 tilapia filets
  • Melted butter
  • Paprika

  • Directions

     

    1. Mince the celery and onions.

    2. Sautee the onion and celery with butter in a frying pan until the vegetables are tender.

    3. Add parsley to the frying pan.

    4. Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.

    5. Grease a 9x13 inch oven pan.

    6. Spread the crab meat mixture over the Tilapia fillets and roll them up. Secure with toothpick if necessary.

    7. Place the stuffed Tilapia in the greased dish, seam side down.

    8. Sprinkle melted butter and paprika over the stuffed Tilapia.

    9. Bake the rolls at 400°. The stuffed Tilapia is done when it is easy to flake the fish with a fork, approximately 20-25 minutes.
     

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    FishFactsFish Facts
    The Amazing Swordfish
    Aside from the long sword-like beak that the species portrays, there are a multitude of very interesting swordfish facts that you may not be aware of. These are by far some of the most intriguing fish that you will find in the ocean.

    1. One of the most interesting swordfish facts is how they actually use that extra long beak that travels out in front of them. Many people assume that they spear their prey with it when in fact, they slice away at their prey to make it a bit easier to catch. If they speared it, they would have no way to get it off to eat.


    2. The largest swordfish recorded being caught was in Chile in 1953, weighing 1,182 pounds.


    3. Males mature when they are between three to four years old while females take a year longer.


    4. One of the most fascinating swordfish facts is the way that they can select organs to heat. They are cold-blooded yet they can heat only their brain and eyes which significantly improves their vision. Out of 25,000 bony fish species, swordfish are one of the only 22 that have this ability.


    5. Swordfish are not at all social and do not swim in schools. They prefer to swim completely alone or not closer than 10 meters to another one of their kind.


    6. Swordfish generally eat every night. It is easier for them to rise to surface level in the dark to sneak up on smaller fish.


    7. Favorite foods of swordfish include squid, mackerel, menhaden, silver hake, bluefish, herring, butter fish, barracuda and tuna.


    8. Swordfish are generally not alarmed by large ships which makes them easy to harpoon. They are however, quite startled by small boats and have been known to put their swords right through the planking.


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    9. Sperm whales, orcas and large sharks (and Humans) are the only real enemies to swordfish.


    10. Female swordfish can carry anywhere from 1 to 29 million eggs.


    11. In warm waters, spawning can take place anytime of year but in cooler regions it occurs in the end of spring and early summer.


    12. Swordfish are known for eating their young if they are hungry or nutritionally deprived.


    13. While swordfish are found throughout many marine eco-systems in the world, they seem to prefer living where the currents from major oceans meet up, which provides an abundance of food.


    14. Females are substantially larger than the males.


    15. Swordfish typically display their dorsal fin briefly before engaging in one of their famous jumps.


    16. Swordfish are fished with various methods including harpoon, gill net and long line.


    17. These fish generally prefer water temperatures between 64 and 72 degrees Fahrenheit.


    18. Juvenile fish really prefer the warmer waters because they do not have as high of a temperature tolerance as the adults do.


    19. The majority of the world's swordfish are found in the Pacific Ocean.


    20. Researchers suggest that swordfish jump violently from the water to either dislodge pests such as lampreys or to stun fish to make capturing them easier.


    Featured Restaurants

         
    M Waterfront Grille

    Global Chef Service and Chef Ross Peterson offers you a full private service, choose your menu, invite your guests, and forget the rest.  Let us take you to experience tastes, textures, and smells that will remind your social event a delightful culinary experience that you will never forget.
    globalchefservice.com

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