TopCaptain Jerry's Seafood NewsletterDecember 14, 2010

Specials
S P E C I A L S
for the week of December 15th ~ 21s
t


Chilean Sea Bass ~ $19.99 lb.

21/25 ct. Raw Wild Gulf Shrimp ~ $9.99 lb.

Fresh Tilapia filets ~ $4.99 lb.
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Captain Jerry's Super Saturday ONLY Sale
WOW
Rock Lobster Tails ~ $6.99 ea.
(See our recipe for Rock Lobster Tails)
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Lobster Roll Ad

OakesOakes Farm Market SpecialsOakes Farm Specials

Did you know...
  Store photos

It is the end of week two and thankfully we are starting to get it together here at our new location. Hopefully this week we will be bringing in our freezers so we can get them stocked for the Holidays. We intend to bring in the usual Christmas fare such as baccala and squid, but if you have some special request please give us a call A.S.A.P so we can discuss getting it here for you.

For those of you who haven't had the chance to visit us yet we thought we'd share a couple of pictures of what will become the "Best Ever" venue for Captain Jerry's Seafood......


 
Happy Holidays,


 











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IN THIS ISSUE
Recipe of the Week - Grilled Rock Lobster Tails
Fish Facts - Florida Lobster
Featured Restaurants

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PH:  239.262.7337

HOURS:  Monday - Saturday 8:00 a.m.- 6:30 p.m.
Sunday 9:00 a.m. - 5:00 p.m.

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RecipeRecipe of the Week

Print this Recipe 


Grilled Rock Lobster Tails

Courtesy of customer Joe Nekrasz


Ingredients


  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 3 5-6 oz Rock Lobster Tails

  • Directions

    1. Preheat grill for high heat.

    2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

    3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

    Marinade works well with shrimp & scallops too!


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    Fish Facts

    Millions of people worldwide adore the savory taste of a freshly-grilled lobster. But the fascination is not just with lobsters as food; it also involves the creature itself.

    We picture any creature that lives in the ocean as like a fish - swimming happily and merrily through the water. A lobster does not generally swim though; it instead crawls on the surface of the ocean floor at a slow pace. However, when it is frightened, it escapes by swimming backwards at speeds of around 11 mph. Fortunately for the lobsters, most predators aren't that speedy.

    Contrary to popular belief, not all lobsters have claws. Sure, the most popular image of a lobster is a mean-looking thing with large, snapping claws, but some species lack them. These lobsters are locally known as Florida lobsters, and have spiny shells with no claws. These lobsters, our special this Saturday only, also known as rock lobsters, grow in warm-water areas like the Pacific Ocean, southern Atlantic, Gulf of Mexico and the Caribbean Sea.

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    Like starfish, if a lobster loses a limb - be it a claw, leg or antennae - it can actually re-grow the missing limb, as good as new. It can even escape from a predator by intentionally dropping a body part only to regenerate it later. This loss and re-growth occurs with no apparent pain or difficulty involved.


    You as a human more than likely have a dominant hand. You are either right-handed or left-handed. Lobsters have handedness too. The larger claw of the two, called the crusher claw, can be either on the right or left side of the body, depending on the lobster.


    Of all the types of lobster in the world, the largest is the American lobster, commonly known as the Maine lobster, because Maine is the lobster capital of North America. Most lobsters that you eat average a weight of one to three pounds, but the largest lobster ever caught weighed over 40 pounds and measured over three feet long! This massive lobster is believed to have lived over 200 years. Think of its sheer size the next time you have a lobster on your plate, and imagine how much butter you would need.




    Featured Restaurants


         

    Bert's Seafood & Chowder House


    Global Chef Service and Chef Ross Peterson offers you a full private service, choose your menu, invite your guests, and forget the rest.  Let us take you to experience tastes, textures, and smells that will remind your social event a delightful culinary experience that you will never forget.
    globalchefservice.com

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