Captain Jerry's Seafood NewsletterOctober 26, 2010
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SPECIALS
for the week of October 27th ~ November 2nd
3 to 4 oz. Maine Lobster Tails  ~ $5.99 ea.
Lane Snapper ~ $13.99 lb.


lobster roll ad

didyouknowDid you know...
 

Captain Jerry's is an award winning full service retail seafood company that has been doing business in Naples for 30 plus years. Our customers know that the quality products purchased in our store and shipped throughout the country are the same ones that are served in the finest restaurants and hotels throughout southwest Florida. This kind of quality brings our customers from as far as Port Charlotte to the north and Ft. Lauderdale and Miami to the east.

We at Captain Jerry's feel that the extra time we spend with our customers, whether it be helping with selections, portioning, or cooking suggestions is time very well spent and we pledge to offer the same dedicated service to our customers as we continue to evolve and grow.

New and exciting changes are coming to Captain Jerry's including the ability to shop and purchase online which will provide a level of customer service unparalleled in the industry.

Sincerely,

Captain Jerry's Seafood

Contact Us
141 Tamiami Trail North
Naples, FL 34102
PH:  239.262.7337

Directions

Email:  Chris

IN THIS ISSUE
Recipe of the Week-Tilapia Scampi
Fish Facts
Featured Restaurants
Happenings...

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Captain Jerry's Seafood

Recipe of the Week

TILAPIA SCAMPI
Submitted by a Captain Jerry's Seafood Customer

Ingredients

  • 3/4 cup butter
  • 1 1/2 teaspoons lemon juice
  • 8 cloves garlic, halved
  • 4 (6 ounce) tilapia filets, rinsed and patted dry
  • 1 tablespoon fresh parsley, minced.
  • 6 Green onions sliced thin
  • Salt and pepper to taste

Directions

1.    Preheat an oven to 375° F (190° C); prepare a baking dish with cooking spray.

2.    Combine the butter, lemon juice, onion and garlic in a microwave-safe bowl; heat in microwave in 10-second increments until the butter is completely melted and the garlic has softened, stirring between each session, about 1 minute total.

3.    Arrange the tilapia in the bottom of the prepared baking dish; pour the butter mixture over the filets assuring they are all evenly covered. Sprinkle the parsley over the tilapia.

4.    Bake in the preheated oven, turning the filets every 10 minutes, until the fish flakes easily with a fork, about 40 minutes total.


Fish Facts
Few people would think about kissing a fish, despite the fact that most brands of lipstick contain fish scales.

Clams start out as males. At some point, they decide to become female and switch.

Oysters are also capable of changing sexes, sometimes doing so multiple times during their lifetime.

A scallop has thirty-five eyes all of which are blue.




Salmon and steelhead migrate out
in the open Pacific Ocean. Some stay
close to home while others may go as
far away as Japan before turning around
and coming back to the river where they
were born.

For the 10th consecutive year, according
to National Oceanic and Atmospheric Administration, New Bedford, Massachusetts is ranked first in the
nation in revenue (estimated to be $249.2 million) gained from fish landings.
Fishermen and government officials alike attribute the city's cash haul to the sea scalloping industry.
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Featured Restaurants



Bert's Seafood & Chowder House


To print a copy of the homepage,
please click here Ridgway Bar & Grill


Global Chef Service and Chef Ross Peterson offers you a full private service, choose your menu, invite your guests, and forget the rest.  Let us take you to experience tastes, textures, and smells that will remind your social event a delightful culinary experience that you will never forget.
globalchefservice.com

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HappeningsHappenings...
Alexander's Restaurant, Opened September 23rd

Blue Heron Restaurant, Opened September 24th

Little Bar Restaurant, Opened October 8th