 Did You Know...
 Captain
Jerry's is owned by
IncredibleFresh Seafood, a state of the art
wholesale business located on Mercantile Avenue right here in Naples.
You have probably seen our trucks throughout town, delivering to our
finest hotels, country clubs and restaurants.
IncredibleFresh Seafood was established in 1989 and services Southwest Florida with the most diverse product line and finest seafood available anywhere. In 2005 IncredibleFresh Seafood merged with Swan River Wholesale of Naples to better serve the area and meet the ever changing demands of southwest Florida's outstanding Chefs.
We are extremely proud to be the choice of the very best Chefs in the area and truly appreciate their confidence in us and their continued business.
To let you know who our Chef "partners" are and where you can enjoy the same quality seafood you are accustomed to as a Captain Jerry's customer, they have agreed to be introduced and share one of their favorite recipes right here in our newsletter.......
OUR CHEF OF THE WEEK
THOMAS E. MARTIN
EXECUTIVE CHEF- MOORINGS PARK
Thom Martin,
Exec Chef of Moorings Park, Graduated from Johnson & Wales in Rhode Island. First
training ground was The Manor Restaurant in West Orange, NJ for 4 years, then Loews
Glenpointe Teaneck NJ as Sous Chef of a 5 Diamond property. Traveling, he worked in various kitchens in Manhattan [Provincial Mexican food & Loews New York Hotel Banquet Chef, and at the Ryland Inn, a Relais & Chateau property. Moving to Germany to work & then St Thomas V. I. to run a hotel & freelance catering through the islands before moving back to the states to become Banquet Chef of the Molly Pitcher Inn, Chef de Cuisine of Dish, a New York Times rated Excellent Restaurant. Moving to Florida with his wife Janet, he worked opening the Hyatt Coconut Point at Tarpon Bay Restaurant & Executive Sous Chef for 6 years before running the kitchens at Moorings Park.
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Recipe of the Week...
Chilean Sea Bass with Purple Potatoes, French Beans, and Orange Vanilla Sauce Courtesy of Thomas E. Martin
Moorings Park Executive Chef
120 Moorings Park Drive
Naples, Florida
Ingredients
1 7 Oz. Sea Bass
2 oz. Julienne of Sweet Purple Potatoes
2 oz. French Beans
1 oz. Kohlrabi
1 oz. Sweet Baby Knob Carrots
Sauce
8 oz. Orange juice
3 oz. White Wine
1 tsp. Ginger
1 tsp. Chopped Lemongrass
1 tsp. Lime Leaves
2 oz. Blood Orange Vinegar
1 pod Vanilla
1 oz. Cold Unsalted Butter
1 tsp. Crème Fraiche
Directions
For the sauce sweat the ginger, lemongrass and lime leaves until fragrant, add the white wine reduce add vanilla and orange juice simmer for 1 hour and strain. Add butter and crème fraiche froth with hand blender. Season with salt and pepper.
Sear the bass finish with butter.
Quickly sauté the beans, potatoes, carrots and kohlrabi.
To plate, place the vegetables on the bottom, the fish on top and froth the sauce around.
Garnish the plate with pea shoots and micro basil.
 If you have a favorite seafood recipe you would like to see featured in an upcoming newsletter, please forward it to Chris |
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Around Naples...
Featured Restaurants
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Fish Facts...FISH as a beauty treatment-who knew....... The omega-3 fatty acids DHA and EPA found in fatty
fish may shield cell walls from free-radical damage caused by UV rays,
according to a 2009 study in the American Journal of Clinical Nutrition.
Omega-3s also help to prevent skin cancer by reducing inflammatory compounds
that can promote tumor growth, says Homer S. Black, Ph.D., professor emeritus
in the Department of Dermatology at Baylor College of Medicine in Houston.
Those same fish may help keep your skin looking youthful, too, as EPA has been
shown to preserve collagen. Nutritionists suggest that we aim to eat two
servings of fatty fish each week: not only are the omega-3s good for your heart,
they're good for your skin too.
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Back from Vacation
and Seasonal
Openings:
Alexander's Restaurant,
Opened September 23rd
Blue Heron Restaurant,
Opened September 24th
Little Bar Restaurant,
Opens October 8th, Featuring Raiford Starke Band
Marco Polo Restaurant,
Early October
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Greetings!
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Captain Jerry's Seafood
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