You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it. ~ Sally Schneider
Recipes from Ettore's European Bakery & Restaurant
1. Mix all ingredients together except milk until all ingredients are dissolved 2. Add milk 3. Use Ettore's Cinnamon roll cut in half lengthwise. You can use any other breads. Brioche or Challah is very ideal.
Watch Ettore make this recipe on Good Day Sacramento http://cbs13.com/gooddayrecipes/2.465651.html
Pecan Tarts Crust: 1 (3 oz.) pkg. cream cheese 1 cup flour 1/2 cup butter Filling: 1 egg, beaten 3/4 c. brown sugar, firmly packed 1 tbsp. soft butter 1 tbsp. vanilla 2/3 c. chopped pecans
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