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Saturday, April 30th

Bissinger's Chocolate and Wine Pairing
Bissinger's Handcrafted Chocolate and Wine Pairing Dinner

Terry Wakefield Bissingers

Saturday, April 30th

7:00 PM - 10:00 PM

$49.00 per Person

 

Join us Saturday, April 30th for an unforgettable evening with Bissinger's Master Chocolatier Terry Wakefield as he presents his award winning Chocolates paired with the best of Chandler Hill's wines. Terry and Chandler Hill's Michael Kennedy will walk you through an incredible evening of chocolate and wine!

 

This evening will also be the premier of two of Chandler Hill's Newest wines; Chandler Hill Owner's Reserve Merlot 2009 Spring Mountain Distric Napa Valley and the Chandler Hill Owner's Reserve Cabernet Sauvignon 2009 Spring Mountain Distric Napa Valley, the new Cask 596 Cabernet Sauvignon Merlot Blend 2009 Napa Valley, as well as our Chandler Hill Owner's Reserve 2009 Pinot Noir from Willamette Valley, and the 2008 California Port.

 

We will also be offering hors d'oeuvres of Boursin Stuffed Mushrooms before the tasting, and featuring a special Cocoa Rubbed Filet Mignon with Porcini Mushroom and 60% Dark Chocolate and Cabernet reduction. 

 

Call now to make reservations! (636) 798-2675.

Tax and Gratuity not included.

Reservations Required.

 

Saturday, April 30th

7:00 PM - 10:00 PM

$49.00 per Person
About Bissinger's Handcrafter Chocolatier
Bissingers

The name Bissinger has been long linked to fine confections. In fact, the Bissinger family was named Confiseur Imperial, or "Confectioner of the Empire" for excellence in the confectionery arts by King Louis XIV.

Karl Bissinger left France in 1845, bringing his loyal master chocolatier and all of the Bissinger family confection making secrets to the United States near Cincinnati, Ohio. In 1927, his son, also named Karl, opened the Bissinger's kitchens and first Bissinger's shop in St. Louis on McPherson Avenue. That historic store closed in mid-2007 and a new venue was opened just blocks away - Bissinger's at Maryland Plaza, an ideal destination for chocolate, desserts, coffee, savories and fine wines.