Chandler Hill Vineyards - Fio Antognini Celebrity Guest Chef Dinner - March 5th 2011
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Guest Chef Fio Antognini Chandler Hill Vineyards - Saturday March 5th

Fio and Lisa

Chandler Hill Vineyards is extremely pleased to welcome back Fio, one of the most renowned chefs in the country and the former owner of Fio's La Fourchette.

 

It only happens once every year or so and this Saturday, Fio returns to Chandler Hill

with a delectable offering of mouth-watering selections, all of which pair perfectly

with our Missouri and West Coast wines.

 

 

Fio's Palate Teasers

PEI mussels with Dijon mustard sauce
Rosemary-citrus venison
Free-range veal and  pistachio pate
Balsamic marinated mushrooms with fresh herbs

 

First Course

Pan roasted diver scallops and cured Hawaiian hamachi
on sauteed fennel and capers

 

Main Course
Rendezvous of Pressed New Zealand lamb rack w/apricot mustard glaze and Braised American bison shortribs w/rosemary-olive oil sauce

Homemade tomato pasta lasagna layered with spinach, mushroom & zucchini

 

Dessert
Award-winning four-layer white chocolate toffee torte w/fresh berries

Petit Fours

Swiss cookies, chocolate petit fours and berry tartlettes


The entire evening is yours in front of Chandler Hill's magnificent fireplace for $89 per person (plus tax & gratuity).

Culinary evenings with Fio always sell out quickly so be sure to make your reservations early.  This is truly a wonderfully rare event for those who appreciate the very finest.

To make reservations, phone Heather or Gertie at 636·798·2675
or click the link below to e-mail your reservation.

Events@ChandlerHillVineyards.com


 Fio Dinner
Fio Antognini
Fio Antognini

During the 20+ years of hospitality and fine dining provided by Fio and his wife Lisa at Fio's La Fourchette, they were constantly and consistently recognized by their peers and their industry. Some of their top restaurant accolades include:

 

Gourmet Magazine,
"St. Louis' Top Table", Winner 1997, 1998, 1999, 2000 

 

Bon Apetit,
"The Finest Meal in St. Louis", 1985 

 

Zagat,
"Top French Classic Restaurant", 1990 through 2001


St. Louis Post-Dispatch,
"Fio's La Fourchette, Bravo Imagination"

Health Magazine,
"A Feast for the Senses", 1987

AAA Four Diamond Award, 1994 through 2001

DiRoNA Award, 1992 through 2001

American Academy of Restaurant Sciences,
"One of the top 25 restaurants in the U.S."

 

Visit Fio's Website