PLANNING AN EVENT??????   This month I am sharing my best tips for planning events, parties, and gatherings.  Whether it is a wedding, family reunion, or backyard BBQ, you will be able to use these tools to make your next event a success. 

 

Click here for great Event Planning tools you can use anytime.

I need your help!  Tell me what are the two areas in your home and/or office that need organizing the most.

 
Email me at detailsbyshelly@yahoo.com with your answer.  I will send you a free gift if you reply by July 1st!

 

Future newsletters and classes will be based on what you tell me you need help with the most. 

If you are at all interested in Meeting or Event Planning, consider looking into the CSUS Continuing Education Meeting Planning Certificate Program.  I completed this program several years ago and learned valuable tips about caterers, venues, special events, and many other areas of the meeting planning business.

 

One food tip I picked up is to set up your buffet line so the "signature dish" (usually most expensive) is at the end of the line.  Diners will fill plates with salad and bread instead of taking all the shrimp and lobster!  Have you ever noticed this at buffet lines?  They usually go like this:  plates, bread, salad, hot vegetables, rice or potatoes, entree, then the really good stuff.  Of course now that you know this trick, check out the end of the line first before you load up your plate at the buffet!