February 6, 2011                           
 


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  Healthy Thoughts/Healthy Actions
 Weight Watchers Newsletter #84
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 Hi Everyone!


 Two weeks ago the topic of the meeting was exercise, and it struck me, as I led meeting after meeting, how few people seemed genuinely enamored of activity. Most members seemed resigned to it being a necessity, but few expressed a real enthusiasm towards it. This truly saddens me. 
 

It is not as though these feelings of apathy or dislike are foreign to me. Far from it. I spent the first 30 years of my life in utter loathing of activity. Except for being a folk dancer when I was young, which was not exercise in my book, I did absolutely nothing to benefit my physical health. I sat at the bottom of trails waiting for my friends who climbed them. I refused to put on a swimsuit and go into the water after a certain age, so embarrassed was I to be seen in such attire. I poo-poohed anyone and everyone who promoted activity, including Richard Simmons, Jack Lalanne, and all those others who paved the way for us to begin thinking about our bodies as instruments we could tune and play with skill and enjoyment.

 

So how did it change? Well I have to thank a former roommate, who drug me kicking and screaming to a dance aerobics class in our neighborhood in San Francisco. Taught by professional dancers leading wonderful routines to music I liked, it got me got hooked. It helped that it was 2 blocks down the street. I was so lazy in those days, had it been further I likely would have left it behind. But what struck me, after doing this 4, 5 ,6 days a week for years, was that I enjoyed it because I had been dancing in my younger years, and it was an activity that suited me.


 Then I had a boyfriend who got me into a gym, so I could build some muscle (aerobics is wonderful for cardio strength, but does little for your muscle tone), and then another friend who got me into bicycling, and some great friends who turned me onto swing dancing...and, well, here I am...an exercise junkie. Really. I cannot stand it when I go a day without doing SOMETHING!

 

So I know there are many of you reading this who are saying, "well, yeah...you were 30. I am 50 (or 60 or 70 or older), so I am not going out and starting an aerobics class, some dance class, or God-forbid, get on a bike. Great excuse. I am serious. There are classes for all age levels. If you enjoyed dancing when you were younger maybe this is a pathway to a stronger healthier body. If you rode a bike when you were younger who says you cannot get on one now and pick areas to ride which feel safe to you. If you think gyms are for 20-somethinged-perfect-bodies think again. I had a conversation a few years ago with a man in his 80's in my gym. He was on a nautilus machine, using it at the highest weight (about 100 lbs heavier than I was using on the same machine). I commented that he had to have been working out his whole life. He laughed and said he remarried about 5 years prior, and his wife was an exerciser so he had only joined a gym for the first time 3 years ago!! Ask Janice, who works at the Santa Rosa meetings with me how old she is (I won't give it away, Janice...) and how avid a bicyclist she is.


Age is not a barrier. Strength is not a barrier. Illness, injury and the like are not barriers. There is one thing, and one thing alone which keeps us from embracing activity...attitude.


Those of you who are not doing anything, I implore you to get moving. Look at older people who have been sedentary their whole lives and ask yourself if that is who you want to be. And if you are a person who is active when it suits you, when you know you "have" to, maybe find something which really seems like it could be fun...hula hoop? trampoline? jump rope? yoga? horseback riding? 


If one person reading this gets motivated enough to get off the couch and into an activity which gets them hooked I will have done my job. Hope to see you all out there!!
 

                             
 
MEETING TOPICS:
WEEKS OF
February 6, 2011 & February 13, 2011

hungry woman
 

FEBRUARY 6-12

 
WHEN IS IT REALLY HUNGER?

Our stomachs grumble but we just ate an hour ago. Is it hunger or something else? Let's explore together hunger signals and knowing when to chow down and when to do something else.

fridge full of food
 
FEBRUARY 13 - 20

DYI KITCHEN MAKEOVER
 
Is your environment challenging your weight-loss efforts? Those chips in the pantry, that ice cream in the freezer, are they calling to you? Altering our environment leads to altering behaviors and the rest follows. This meeting we will focus on re-doing our kitchens to foster healthy choices.
 

RECIPES FOR THIS ISSUE

 

J in the Petaluma meeting mentioned black bean brownies to me, and even though she said she would send a recipe, I couldn't wait. I searched to find a good one on-line. These got rave reviews.

 

And I looked around the internet to find some yummy recipes for crab, as it is in season and so low in points plus values.  


For my 12 favorite recipes for this season click below.   

 CLICK HERE FOR WEBSITE RECIPE PAGE

(including favorites like: Oatmeal Pancakes, Crab and Shrimp Cioppino, Italian Stuffed Zucchini, Chocolate Pudding Cake, Butternut Squash Risotto...)  


 black bean brownies  

FUDGY BLACK BEAN BROWNIES 

Makes 16 Servings

  • One 15-ounce can black beans, drained and rinsed very well
  • 3 large eggs
  • 3 tablespoons canola oil
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup mini semi-sweet chocolate chips, divided

1. Preheat the oven to 350°F. Lightly oil or coat an 8 x 8-inch baking pan or dish with nonstick cooking spray and set aside.

 

2. Place the black beans in the bowl of a food processor and process until smooth and creamy.  Add the eggs, oil, sugar, cocoa powder, vanilla extract,  baking powder, and salt and process until smooth.  Add ¼ cup of the chips and pulse a few times until the chips are incorporated.

 

3. Pour the batter into the prepared pan, smooth the top with a rubber spatula, and sprinkle with the remaining ¼ cup chocolate chips.

 

4. Bake 30 to 35 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool in the pan before slicing into 2-inch squares.

 

3 POINTS PLUS PER BROWNIE 


 

 

 CRAB STEW BASQUE

CRAB STEW BASQUE STYLE  

Ingredients:

  • 1 pound crabmeat
  • 2 tablespoons finely chopped celery leaves or parsley
  • 4 finely chopped shallots
  • 1 finely chopped celery rib
  • 3 T olive oil
  • 2 T flour
  • 1/2 cup white wine
  • 2 T brandy (optional) (add 1 pt for whole recipe)
  • 2 cups fish or vegetable stock
  • 2 T tomato paste
  • 2 bay leaves
  • 1 t. dried thyme
  • Salt and black pepper
  • Bread crumbs (optional)

Preparation:

1)Preheat over to 400.

 

2)Mix the crabmeat with the celery leaves and set aside.

 

3)Heat the oil in a large pan over medium heat and gently cook the shallots and celery until soft, 3-4 minutes.

 

4)Add the flour and stir well to combine. The mix will gunk up -- this is OK. Just keep stirring it around for a few minutes, until the flour turns a nice tan color.

 

5)Add the white wine, and brandy if you are using it. The mix will sputter and turn into a thick liquid like gravy. If it solidifies, add a tablespoon or two of water. Bring this to a boil and let it roll for a minute or two to burn off a bit of the alcohol.

 

6)Mix the tomato paste with the fish stock. Turn the heat up to high and add the fish stock-tomato paste mixture. Add the thyme and bay leaves. Stir well to combine. The wine-flour-veggie mix should be pretty thick, so keep stirring until everything mixed in. Bring this to a boil, turn the heat down to medium-high and let it cook down until it looks like a thick gravy.

Taste the sauce for salt, and add some if needed. Turn off the heat.

 

7)Pour a ladle at a time over the crabmeat and mix well until it looks like a thick stew. You might not need all the sauce. Add some black pepper.

 

8)Pour the stew into ramekins and top with breadcrumbs. Bake in the oven for 5-10 minutes, until the breadcrumbs are golden brown.  

 

4 servings 4 points plus values per serving 

 
             
FRUIT AND VEGETABLE SUGGESTIONS

vegetable man by carl warner  
This is usually the section I make product recommendations, but this issue I decided to make it a seasonal produce suggestion section. Just some ideas for ways to get wild and fun with your cooking and shopping.

FOR  PRODUCT SUGGESTIONS CLICK HERE FOR  MY WEBSITE PRODUCT PAGE!   


This time of year we have less selection than other times, but there is still an abundance in our area of lovely fruits and vegetables. Some of my favorite fruit right now:

 

MANDARIN ORANGES / TANGERINES

There are more and more varieties of these delicious, bite-sized snack. Satsumas are pretty much gone, but Pixies and Clementines are still in season, and look for other ones as

well. I just discovered Murcott tangerines, which are heavenly!

 

APPLES

Fuji are a consistent favorite, but Pink Lady, Gala and Golden Delicious I enjoy as well. As the season progresses I would recommend the Fuji, as it stays solid, not mealy, and very tasty for many months longer than other apples.  

 

STRAWBERRIES are just coming into season. Look for the ones out of Oxnard for stellar flavor. Also this is a fruit to consider buying organically whenever possible. The pores of the fruit absorb the pesticides and cannot be washed out.       

 

KIWI is also available. I use kiwi for color. If I am making a fruit salad I mix them in to add tartness and unique color and appearance. They also make a lovely fruit to garnish with.

 

RASPBERRIES are just beginning to appear from Watsonville. I try to buy produce grown in California if possible, so look for my berries to come from this area.

 

BRUSSEL SPROUTS are many people's least-favorite vegetable, and such a shame that is. Little cabbages are what they are, and they make such a lovely side dish that those of you who "tell yourself" you don't like them, but actually haven't had them since you were 12, well...I dare ya!!

 

PARSNIPS are also an "unfavorite", if there is such a word. I see you wrinkling your nose up in disgust at the mere thought. But those of us who have come to love this cousin of the carrot know how yummy it is. You don't know what you're missing, as my mom would say!

 

BEETS...I suspect I'm batting 1000 now! I adore beets virtually any way...except from a can. So if that is your only beet experience don't hesitate to taste real, fresh beets. Too delicious!!

 

FENNEL is something I'll bet most of you have never tried, so you can't react negatively to an unknown. In the licorice family, fennel is a subtle cross between onion and anise. I use it in place of onion when I want a different flavor. I like it in omelets and Italian cooking.  

    

BEFORE AND AFTER...OH MY!!!  


 

lucy before     lucy g after           

 

Lucy Gatlin in my Friday Petaluma meeting has been a steady source of inspiration for the members as she went consistently down down down down...101 lbs! She got to goal this past Friday. Lucy, we are all so proud of you!  You go girl!!! 

 

 

fat talk
 
This is a powerful statement on how obsessed we are about our bodies and weight. Thank you Judy from Santa Rosa!


feet on scale

   

http://youtu.be/RKPaxD61lwo
 

   

HOW TO INSTRUCTIONS FOR YOUR CALCULATOR, FOOD SCALE AND PEDOMETER...I am keeping this in the newsletter for awhile...

 

Since there are so many new people joining of late, and many people buying calculators, pedometers, etc, I thought it wise, even though I ran it last newsletter,  to continue to run this link. 

 

Below this link is another one, which helps everyone who is challenged by the new program, so if you are struggling to move from old to new this may give you some valuable tips!   

CALCULATORfood scalepedometer 

 

weightwatchers.com/productinfo

 

  tips for transitioning to the new program

HAND DANCING ANYONE?


 

hand dancing
 

One of my dancing friends sent me this. I don't think you could take too many activity points for this form of dance, but it sure looks fun!

 

http://dalesdesigns.net/hand-dancing.htm

 

 HEALTHY THOUGHTS/HEALTHY ACTIONS

me at teresa's house 2010


LIFE IS NOT A DRESS REHEARSAL!
 

A WORKSHOP ON IDENTIFYING THE PLACES YOU ARE STUCK IN YOUR LIFE

AND LIVING YOUR BIGGEST DREAMS! 


SATURDAY, FEBRUARY 12, 2011
   1-5 PM


 

STEELE LANE COMMUNITY CENTER!

415 Steele Lane Santa Rosa, CA 95403

 

Many of you know that outside of Weight Watchers I am a certified Life Coach. I get asked all the time what exactly life coaching is and how it works. This workshop, which I hold once a year, will answer all your questions and give you tools to use in your life.


 

There are a very few spaces left. Let me know asap if you would like to attend!

 

daydreaming man

LIFE IS NOT A DRESS REHEARSAL

That kind of says it...the title of the workshop. How is it that many of us are kind of coasting through our lives wishing and hoping we could make things different, better, etc. and yet it all stays the same? Wouldn't you like to finally lose the weight for good? Get the job you've always envisioned? Bring your relationship to life or leave it behind? Move or travel to places you only dream about?


WHAT THIS WORKSHOP WILL GIVE YOU 

 
talking

1) IDENTIFYING YOUR DREAMS

Many of us have a vague idea of what we REALLY want. I will help you truly name it.

2) LOCATING THE SABOTEURS
Oftentimes we tell ourselves we "can't do that", or "have no time" or "not enough money", etc. We have all sorts of reasons why we cannot have what we want. But if we really want something we make it happen no matter what the obstacle. Uncover the ways you keep yourself from manifesting your dreams.

3) SEEING THINGS IN A DIFFERENT WAY
I will show you the unique methods life coaches use for altering the way you perceive your world and your options.

4) A FULL UNDERSTANDING ABOUT HOW CO-ACTIVE LIFE COACHING WORKS AND CAN BENEFIT YOU.
You may come away deciding you could use a coach to help you make changes in your life, or not, but you will understand how coaching works, and will be able to use tools I give you in your life every day.

$25 includes printed materials and worksheets as well as lots of yummy snacks.


Pre-registration only. No drop in.

If interested please email me:

jciel@sbcglobal.net


I look forward to getting to know some of you much better! Hope to see you there! 
 

baby in space"It is never easy to keep reaching for dreams. Strength and courage can sometimes be lonely friends. But those who do reach the stars, walk in stardust."