Easy Breakfast Recipes the Kids Will Love
 | by Lynn Bowen Walker, Los Gatos Resident |
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Queen of the Castle: 52 Weeks of Encouragement for the Uninspired, Domestically Challenged or Just Plain Tired Homemaker
Queen of the Castle Oatmeal-Peanut Butter Bars Make these ahead of time. They keep well on the counter and can even be frozen. Line a 13 x 9-inch pan with foil.
In large bowl, mix together until well blended:
¾ Cup peanut butter
¾ Cup brown sugar
¼ Cup butter
Stir in:
¼ Cup honey
1 egg
1 tsp vanilla
Add:
1 Cup oatmeal (uncooked), quick or regular
1 Cup uncooked oat bran
½ Cup nonfat dry milk
Stir until mixed. It will be a little crumbly. Press into prepared pan and bake at 350 degrees
for 20-25 minutes or until edges are lightly browned. After it cools, lift out of pan by the foil
and onto cutting board. Cut into two-inch squares.
Perfect for breakfast on the go!
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Queen of the Castle Breakfast Smoothie
1 banana 2 TB peanut butter 2 TB (uncooked) oatmeal 1/2 Cup orange juice 8 frozen strawberries
Throw it all in the blender and blend away.
The oatmeal in this makes it pretty filling, so it should give kids enough fuel to last
until lunchtime.
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