Gingerbread Cookies 

Enjoy making these low glycemic index, gluten free cookies as much as eating them. Use nuts and dried fruit to decorate happy little faces and funny holiday clothes.

Cream:

1 cup coconut spread

1 3/4 cup coconut crytals

Mix in and scrape bowl:

1 cup raw honey

1 cup molasses

Mix in and scrape bowl:

4 eggs

1 tsp soda

1 tsp nutmeg

1 tsp cinnamon

1 tsp allspice

1/4 tsp cloves

1 TBL spoon ginger-dried ground

2 tsp ginger- fresh grated

8 cups gluten free flour

*Wrap and refridgerate at least 4 hours, best over night

*Put on your favorite Holiday music 

*Roll out cold dough 1/4 inch thick, use cutters for shapes or a pizza cutter for squares

*Decorate with nuts, fruit or coconut, lightly patting them into the dough

*Bake on parchment paper @ 350 for about 12 minutes or until the edges just begin to darken

*Store in a cookie tin or freeze until party (or tea) time