act up 
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eat up
This is the easiest thing in the
world to make, yet it always
seems to surprise and delight.
It's total comfort food for me and isn't Thanksgiving without it.
Homemade Applesauce
Servings: 8 small portions
Ingredients:
4 McIntosh Apples
1/2 cup water
2 tbsp sugar*
1/2 to 1 tsp cinnamon*
dash of nutmeg
pat of butter
Directions:
1. Pour the water in a medium-size pot, and set heat to medium-high.
2. Peel and dice apples. Place in the pot. You'll notice that only a small portion of your apples are covered in the water. No worries... your apples will start to reduce down to a quarter of the original size of the pot. Cook on medium-high for about five minutes. Reduce heat to medium and simmer apples stirring occasionally. Once your apples have reduced and broken down into very small pieces , and add the sugar, cinnamon, nutmeg & butter. Stir well. Done! Serve either warm or cold.
*Adjust sugar and cinnamon to taste. If you can't get it quite right, consider adding the smallest dash of salt.
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