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 Station House Cafe   :::

Fresh, local & sustainable since 1974.
 We look forward to welcoming you at the tail-end of summer for breakfast, lunch or dinner - garden patio dining is at its best this time of year!  Our live music schedule is terrific as always; you can catch some of the best  Bay Area musicians in the Station House Lounge every Sunday afternoon at 5pm.

Chef Wayne Pratt will be featuring Gravenstein Apples in support of Slow Food Russian River's endeavor to preserve this endangered gem. Fresh, local and delicious. 

 

As part of our effort toward continued community support, The Station House Cafe has donated "dinner for four", along with a terrific hike above Drake's Estero, to benefit Point Reyes National Seashore Association.  Don't miss this great opportunity to participate! 

 
SHC_newpaint
Station House News
Friday Night Jazz
Sunday Afternoons
Meet the Chef
Featured Recipe
Friday Night Jazz - Sept 2nd at 7pm
The Joshua Smith Jazz Trio
josh smith
 

 The repertoire for the evening will veer into the territory of straight-ahead "modern" jazz, utilizing classic jazz standards as their base of material.  Compositions by Duke Ellington, George Gershwin & Thelonious Monk will be featured among a larger array of familiar jazz tunes.  Music from 7-10pm.  No cover. 

Sundays in September The Artifacts
Live Music at 5pm - no cover


 9/4:   New Copasetics - funky Americana 

9/11:  Pete Madsen - rags & blues

9/18:  The Artifacts - roots, jazz & swing

9/25:  John Reischman & the Jaybirds 

Featured Specials oyster shooter

Do you love Eggs Benedict?  Every Saturday and Sunday starting at 8am - until they last - we serve this delicious brunch treat.  Try a homemade Bloody Mary or Fresh-Squeezed Mimosa, too. 

 

Oyster Shooters anyone?  Delicious way to start the day!

 

And for dinner, our ROASTED CHICKEN "PANZANELLA" cannot be beat.  Airline-cut, organic chicken with La Quercia proscuitto, fresh burrata, bitter greens, heirloom tomatoes & rustic batard...yum. 

 

Chef Wayne Pratt
Wayne Pratt

 

Featured Recipe
popover
Station House Cafe
POPOVERS


Want to make them at home?  Give it a try!

6 eggs, beaten
1/4 cup butter, melted
2 cups milk
1-1/4 cups flour

Mix milk & flour, then add eggs & butter.  Beat well with a whisk.  Fill muffin pans to the top and bake at 350 for 55 miutes or until the popovers are golden on all sides!

 

Save 10%
Planning a party?  Winter weddings....family gatherings....holiday parties...
All of these are reasons to enjoy the private dining room of The Station House Cafe for your event.  We do the planning, cooking and service.  You sit back and enjoy your evening.  It's simple.  Book your party between November 1-December 18, 2011 and enjoy the benefit of a 10% discount.  Contact Sheryl Cahill  for special event reservations.

 

Offer extends November 1-December 18, 2011