Chef Wayne Pratt
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Featured Recipe |
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Station House Cafe POPOVERS
Want to make them at home? Give it a try!
6 eggs, beaten 1/4 cup butter, melted 2 cups milk 1-1/4 cups flour
Mix milk & flour, then add eggs & butter. Beat well with a whisk. Fill muffin pans to the top and bake at 350 for 55 miutes or until the popovers are golden on all sides!
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