 405 North Charles Street Baltimore, MD 21201 410.625.0534 |
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AMELIA'S PICK
Bet you thought this is the Gerber baby...nope but I'm going to give her a run for the money. What do you think of this month's pick. Beachy, island flair -I'm all set for the new Tiki Bar trend in my raspberry sun hat.

I'm pretty in pink!Amelia |
Quote of the Month
| "The trouble with eating Italian food is that 5
or 6 days later you're hungry again." George Miller, British
writer
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Cari
Amici, I
AM BACK IN THE KITCHEN! YES, SERIOUSLY I'M BACK. Our
executive chef, Bill Crouse, left Sotto Sopra two weeks ago pursuing bigger
dreams and to expand his career. We had three excellent years together and I hope
his talent will lead him to great fortunes. After the birth of my daughter, Amelia, I was itching to start
cooking again. I think the baby gave me a new inspiration to revisit my old
passions, cooking and enjoying life at the same time. I have been in the
kitchen now two weeks and I have changed the menu in its entirety. I love being
back. WOW it feels so GOOOD. New
things include octopus, fried polenta, bruschettas, a large salumi selection,
and Italian cheeses (I mean huge). The burrata came in two days ago from Campania along with the buffalo mozzarella which both
will arrive weekly from Italy.
I have fennel with eggs, truffles, flatbreads with ricotta and anchovies, mint
fazzoletti with a succulent lamb ragu and whipped mascarpone cheese,etc.etc.
Click HERE to see full menu -it is a large file so it may take a bit to download. This
menu is totally everything that I like to eat, many from my childhood
memories. The menu is simple Italian cuisine but I'm buying top ingredients to accentuate the
flavors. I hope you will come out to taste my food and share your thoughts
about my cooking abilities. Have
a great summer and.... eat well...but mostly... EAT ITALIAN.
Ciao 
Riccardo, Monika, piccola Amelia & Sotto Sopra staff
P. S. We just posted our Restaurant Week(s) menus check them out HERE
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FARMERS MARKET COOKING CLASS
Sunday, July 11 - SOLD OUT new class - Sunday, July 25th coffee at 8:30 a.m. walk to market at 9:00 a.m.
On Sunday,
July 25th, come join us at Sotto Sopra for a very unique cooking class
where we all walk to the market, bring back our goodies and Chef
Christian DeLutis will teach you how to work with ingredients he
purchased at the market. Meet us at Sotto Sopra starting at 8:30 a.m.
for coffee, tea and biscotti and we will leave promptly at 9:00 a.m. to
walk to the Farmers Market under the expressway. When we have finished
class, all will sit down to enjoy the dishes created by Chef Delutis.
Chef Christian DeLutis has thrilled diners
with his culinary creations at Harbor Court Hotel, The Wine Market,
Dogwood and at Alizée. We are thrilled to have him at Sotto Sopra
Restaurant as our culinary instructor.
Class cost: 65 per
personClass size is
limited - call in your
reservations early - 410 625 0534Time: 8:30 a.m. for coffee, tea and biscottiWalk to the Farmers Market: 9:00 a.m.
promptlyno other promotions or discounts are applicable
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FLASH OPERA - PHILLY STYLE
click on photo to see the video This past April the Opera Company of Philadelphia surprised shoppers at the Reading Terminal with a flash performance from La Traviata. Performers enchanted shoppers as they performed the famed "Brindisi" in the aisles.
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SOTTO SOPRA'S OPERA NIGHT
Sunday, July 18
at 5:30pm
to 9:00pm
5:30 p.m. ~ Reservations Required
410 625 0534 Let the live Opera performances, the delicious six course Italian
dinner and beautiful setting of Sotto Sopra take you away for an
evening. Please join us on July 18th for Opera Night.
PERFORMERS
Ms. Diane Abel, Soprano
Mr. Paul McIlvaine, Tenor
Mr. Tom Hetrick, Piano
DINNER
1st Course
Porchetta Tonnato
thinly sliced porchetta with tuna anchovy sauce
2nd Course
Fresh Tomato Gazpacho
3rd Course
Homemade Mint Pappardelle with Lamb Ragu
4th Course
Lemon Basil SorbettoCLICK FOR RECIPE 5th Course
Pan Seared Halibut
with capers, shaved almonds and lemon sauce
6th Course
Mixed Berries filled Crepe topped with Crispy Meringue
served with vanilla gelato.
58 per person
(excludes beverages, tax and gratuity)
RESERVATIONS REQUIRED: Call 410 625 0534August Opera Night - Sunday, August 29th - Save the Date
no other promotions or discounts are applicable
to this event
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REACH OUT
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CHARM CITY CIRCULATOR - PURPLE LINE
 Free bus transportation to and from Sotto Sopra is available on the new Charm City Circulator's purple line. Get off at Pleasant Street (stop 305) or at Hamilton Street (stop 306) coming up Charles Street. If you are traveling south on St. Paul Street get off at W. Mulberry Street (stop 316). |
FRANK SINATRA BIOPIC BY SCORSESE
Frank Sinatra's life was
nothing if not epic, so it's perhaps fitting that Martin Scorsese's
attempt to bring the story of ol' blue eyes to the big screen is also
turning into something of a saga. Besides Al Pacino, George Clooney and Leonard DiCaprio are
also under consideration. Read the full story at The Annotico Report
JAPANESE WINS PIZZA CONTEST IN ITALY
NAPLES, Italy, May 30 (UPI) -- Organizers say the winner of the
international competition in Naples, Italy, for making the best
Neapolitan pizza was won by a man from -- Japan. Read the full story atUPI.com
BIKING IN ROME - AN EXTREME SPORT
Given its smoggy air, aggressive motorists and pervasive lack of respect
for traffic laws, Rome isn't exactly the safest city to traverse on two
wheels. In March, however, the local government pledged to transform
the Italian capital into a cyclist's utopia by 2020.Read the full story at The New York Times |
JULY BIRTHDAY BOYS AND GIRLS
 If
your name is listed below, please come in for a complimentary birthday
dinner during the month of July, 2010. Choose off our regular
dinner menu up to $30.00*.
Bring your friends and family, celebrate
your special
day. As we said above, let the staff know your name when you arrive
and that you are going to be enjoying the $30 complimentary birthday
dinner. We have a list of the birthday boys and girls-no need to bring
a copy.
The list was culled from those people
filling out our
check presenters who listed their birthdays. If you haven't filled in
your birthdays, do ask for a check presenter the next time you are in
the restaurant.
JULY BIRTHDAY BOYS AND GIRLS
Tyama
Arawole
Ross
Arnett
Mercia
Arnold
Susan
Aumiller
Ahmet or Miriam
Baschaf
Nathalie
Basu
Kimya
Behbahari
Josh
Bennett
Kimberly
Beyer
Anthony
Biondillo
Lisa or Ken
Boone
Lisa
Brignoni
Paul
Broccolino
Jeffrey
brown
Stormy
Brown
Rebecca
Caldwell
Lynn or Chuck
Calvarese
Chuck or Lynn
Calvarese
Charley
Chan
Sheila
Clower
Lois
Conigliaro
Alex
Davis
Tony
DeAngelis
Don
DeGeorge
Katt
Dosch
Dan or Julie
Driban
Kevin or Debra
Dupree
Michael
Evans
Sandy
Feldman
Kathleen
Figuereo
Greg
Fischer
Sherrill
Frustace
Zelda
Goldberg
Allyson
Grames
Shannon
Haddox
Susan
Hannon
Chris
Harvey
Lindsay
Hauer
Dave Heneberey or Anne Madison
Steve
Hohman
Gordon
Holman
Michelle
Hu
Julie
Idzi
Todd
Imhof
Pat
Ipavich
J. S.
Jacobs
Tony
James
Katie
Kamienieciw
Ann or David
Kennedy
Heather Knotek or Marc DeSimone
V J
Kohout
Tom
Kreis
Julie
Lang
Mary
Lentowski
Arthur
London
Amy
Lutzky
Denise
Malloy
Steve or Jackie
Mantua
Jennifer
Marshall
Mark
McKenzie or Laura Stephens
Judy or Rick
McNally
Lisa
Menter
John
Miles
Maureen
Mirabito
Javier
Miranda
Valerie
Mitchel
Debbie
Mitchell
Nicole
Murnane
Suzannah
Norris
Nancy
O'Brien
William
O'Connell
Judy & Bill
Opher
Deborah or Michael
Orlando
Elaine
Ozol
James or Angie
Pallozzi
Miruna
Patrascanu
Kathleen
Plesich
Laura or John
Polacek
Gene
Prevost
Diane or Bert
Rankin
Beverly
Rittal
Carolyn
Ross
Brenda or CJ
Roup
Mariam
Salerno
Heather
Sand
Stanley
Siegelman
Steven
Simms
Aaron
Smith
Liz
Smith
Lee or Gloryann
Snyder
Jonathan
Solars
Paul or Sharon
Strain
Courtney or Mark
Swears & Johnson
Amy
Taylor
Pat or Stephen
Troy
David
Villa
Anita
Vollmer
Brian
Warner-Pugh
Janice
Warns
Karen or Marc
Weinstein
Lisa
Weisman
Victor
Will
Emily
Woods
Reservations
are highly suggested - call
410 625 0534
* Tax
and gratuity are not included and the $30 dinner is not applicable
with special events, promotions, Restaurant Week or discounts. Only
one $30 birthday
gift per table.
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