Farmer Ground Flour and Regional Access are happy to announce the rollout of a new line of retail baking mixes.
Farmer Ground Flour is a small farmer-owned stone-mill located in Trumansburg, NY.  They grind the grain they grow on their two organic farms; Oechsner Farms and Cayuga Pure Organics - which are just a few miles from the mill. 
Farmer Ground is committed to organic agriculture, and to the development of a truly sustainable agricultural economy.  We, at Regional, love supporting their commitment and hope that you do, too.

This is a great time of year for customers to fill their house with the delicious aromas of cookies, muffins and even pancakes.  Give them fresh, local, organic options.