Greetings!
Recently we were visited by Robert Schaefer, chef and founder of one year old, Long Island-based Divine Brine. Their products are natural and without preservatives or artificial colors or flavors. They use regional products from Eastern Long Island, New Jersey, and upstate New York. Divine Brine products have been selling like hot cakes in farmers markets and are taking pickle festivals by storm! They're now ready to go retail. We think pickle lovers will pucker with delight over these fresh tasting treats.
Aside from the food, the story behind Divine Brine is great. Robert had a long and successful career as a chef (full story here) and a longtime passion for gardening. He founded the company on the principle that we "have to get back to the garden."
These unique pickles come 12 jars to a case. Each case and jar is UPC coded and beautifully labeled.
Bulk sizes available for all three dill pickle varieties.
Samples available upon request.
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