New Pates from Les Trois Petits Cochons

In This Issue

Wild Boar Pâté

Venison Pâté

Rabbit Pâté

CONTACT US
1609 Trumansburg Rd
Ithaca, NY 14850
Phone: 607-319-5150
Fax: 607-319-5156
food@regionalaccess.net

FRESH LOCAL PRODUCE IS NOT GONE YET!

to receive information on produce availability email

jay@regionalaccess.net

COMING SOON...

Omega Logo

We will soon be offering local, 100% grass fed beef. To find out more, ask you sales rep.

ORDER GUIDELINES

Orders may be called, faxed, or emailed to us. Your order must be received by Monday at noon for same week delivery or pickup.

Greetings!

Les Trois Petits Cochons, maker of award-winning pate and charcuterie, started in 1975 as a small charcuterie in the heart of New York. We, at Regional, offer their complete line of all-natural terrines, mousses, cornichons, and saucisson. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches.

For the holidays we are happy to be able to offer 3 of their seasonal items:
Wild Boar with Chestnuts pate, Venison with Cranberries and Pistachio pate, and Rabbit with Armanac pate. They promise to be favorites on any holiday table! See below for more details.

Wild Boar Pâté with Chestnuts & Raisins (TP323)

SIZE:
3 lbs

PAIRINGS - BREAD:
Traditional French
Baguette, Tuscan Bread
Rustic Bread

PAIRINGS - WINE:
Full-bodied Red Wine:
Burgundy, Cabernet Sauvignon, Light Red Wine: Merlot, Beaujolais, Gamay, CA Pinot Noir

Venison Pâté with Cranberries & Pistachios (TP324)

Rabbit Pâté with Armanac (TP322)

SIZE:
3 lbs

PAIRINGS - BREAD:
Traditional French
Baguette, Tuscan Bread,
Rustic Bread

PAIRINGS - WINE:
Full-bodied White Wine:
Chardonay, Reisling, Light Red Wine: CA Pinot Noir