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Wild Hibiscus
 Drop a Wild Hibiscus Flower into a Champagne flute and watch it slide gracefully to the bottom of the glass. Bubbles envelope the flower and the petals slowly unfurl. The Champagne will graduate from crimson at the bottom to light pink at the top. Your customers will love the dramatic show this flower will put on! Use the Wild Hibiscus Flower in many other drinks or as a decorative garnish on desserts.
See the Adam & Eve Martini recipe below.
Retail Sizes
WH100 Wild Hibiscus Flowers in syrup, 12/8oz (11ct/jar)
WH101 Wild Hibiscus Flowers in syrup, 8oz (11ct/jar) Food Services Sizes (require special ordering)
WH103 Wild Hibiscus Flowers in syrup, Foodservice 4/2.5# (50ct/jar)
WH104 Wild Hibiscus Flowers in syrup, Foodservice 2.5# (50ct/jar)
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Adam & Eve Martini Recipe
Note: 1oz = 30ml = 3cl
2oz vodka
3oz apple puree (baby food is smoothest!)
1oz Wild Hibiscus flower syrup
Wild Hibiscus flower, cherry & chopstick for garnish
Method:
Stuff Wild Hibiscus Flower with cherry. Skewer from side with chopstick. Shake together remaining ingredients on ice. Strain into glass. Lay chopstick over the glass.
Forbidden fruit from the Garden of Eden!
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