Greetings!
Taza Chocolate, the only bean-to-bar producer in the US of 100% stone ground, organic dark chocolate, is on a roll! Last month they introduced their new Semi-Sweet Dark Chocolate Baking Squares. Now, they have added two great new flavors to their Mexicano line; Coffee and Salt & Pepper. |
Taza Coffee Mexicano 12/2.7oz (TZ1913)
 You'll be blown away by how perfectly the deep chocolaty and nutty nuances of Counter Culture Coffee's Direct Trade certified "21st de Septiembre" beans marry with Taza's organic Dominican cacao.
To create the ideal balance, Counter Culture custom-roasts the coffee beans just a tad darker than usual (this is now dubbed "the Taza Roast"). Mark Overbay of Counter Culture summed it up pretty well, after tasting Taza's test batch: "The sweeter, caramel-like notes of the coffee provide a thumping bass line to the fruity top notes of the chocolate."
List price: $35.04
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Taza Salt & Pepper Mexicano 12/2.7oz (TZ1914)
Salt, black pepper, chocolate. Three iconic flavors, prized throughout history. It's about time someone combined them. Taza stirs naturally organic coarse kosher salt into their bright, intense Chocolate Mexicano for a sweet-salty tang and crystalline crunch. Organic cracked black peppercorns add bursts of warm savory spice that linger on the palate. A novel idea that just might be a new classic.
List price: $35.04 |
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Order Guidelines
Orders may be called, faxed, or emailed in. Your order must be received by Monday at noon for same-week delivery or pickup.
Phone: 607-319-5150
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