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French Toast Sticks, Pop Tarts, Mozzarella Sticks... Not anyone's idea of healthy food, and yet these items have appeared on school lunch menus in our community - as the main course no less! We all know there is a crisis of obesity, type II diabetes, asthma, learning, behavioral and emotional disorders among America's children. What can concerned parents do?
One option might be to join Two Angry Moms - a grassroots effort that aims to send a send a clear message to school officials acknowledging the connection between whole, nutritious food and better children's health and scholastic performance.
Other resources to be aware of include:
· The LunchBox -- a non-profit whose intention is to provide tools that enable all schools, parents, advocates, students, administrators, teachers and food service staff to progress from serving highly processed, unhealthy food to serving fresh, scratch-cooked food.
· SaladBars2Schools -- is a grassroots public health effort to mobilize and engage stakeholders at the local, state and national level to support salad bars in schools.
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