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Chester, New Hampshire
| May 2012
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Newsletter from New Hampshire CSA 
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Did you see the "Super Moon" the first Saturday night this month? The clouds cleared just in time to see it when the moon was close to the horizon and looked its largest. The moon was about 235,000 miles away, 15,000 mile closer than normal, and that moon, meant it's planting time!
 Speaking of surprises I was at Southern NH Montessori School in Londonderry, NH talking to the lower elementary level students about sustainable farming. It was all for Earth Day events they had planned all week at the school.
It's not too late...
We still have shares available for this season. If you are on the fence to join maybe taking a refresher by going through the site or reading some archived "notes from the Dietitian" in the email archives will remind you why you got into the CSA program in the past.
We will be growing onions, potatoes, string beans, snap peas, broccoli, many summer and winter squashes, tomatoes, cucumbers, melons, raspberries, eggplant, kale, pumpkins and more. Field to Fork will be back with Certified Organic Eggs, franola with granola, and we plan to add more. The share donation we have pledged to the Spring Hill Farm Trust. Currently we donate 5% of your share cost to the trust. Read about Miss Church's wish for her farm here.
We're planning the share count now so don't delay your membership; we want to grow enough for everyone  
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Our Big Expansion!
Last month we introduced Sandy our new farm helper. Now we'll tell you about what we've been planting at NHCSA at Spring Hill Farm in Chester. A selection of some of our offerings in the ground are items that where hard to get last year. We planted 2,000 Red and Yellow Onions, 3,000 Red, Russett and Blue, yes blue, Potatoes. Salad Turnips, and along with big Beefsteak Tomatoes we planted baseball sized slicers too. Two different Cucumbers, many different Peppers like Chocolate Peppers.
Muskmelons, Watermelons, Tomatillos, Squashes and Pumpkins.
At first we'll have greens like, Russian Kale, Rainbow Chard, White Russian Kale, Napa Cabbage, Red Lettuce, Jericho Lettuce, we've been busy!
Out in the pick your own: Chives, Yellow Pear Tomatoes, Raspberries, Strawberries, Cilantro, Sunflowers, Flowers and more!
This is a selection, so much more is coming and we're excited to share this with our members.
PS, We planted Asparagus too but it takes 2 years to produce.
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If One Could Cook by Fran Van Geyte, RD CSP IBCLC
A new study that came out last month shows a link between early exposure to a commonly use pesticide called chylorpyrifos to human brain abnormalities. These pesticides are in the family of organophosphates and work effectively by blocking a critical enzyme in insects. It is the same enzyme found in the human nervous system. The pesticides are acutely toxic to insects but the research on its possible effects on people is disturbing. It is used on over 50 crops on commonly consumed foods such as apples, sweet corn, citrus fruit, soybeans and peanuts. In the study coming out of the Proceedings of the National Institute of Health the children studied were followed from birth and had MRI's done once they reached the ages of 6-11 years old. Cord blood samples were sent to the CDC to test for blood level concentrations of the pesticides. Children who had the highest level of prenatal pesticide exposure had abnormal growth in their cortex, the part of the brain that affects important functions such as intelligence and personality. The cortex had enlarged areas and reduced volumes significantly different to a normal brain. These findings have been found in animal studies as well. Other studies have linked these pesticides to lower IQ and reduced memory. The pesticide is banned for residential use. No surprise there. I don't believe anyone would knowingly spray their own food and feed this to themselves or their children. It is not banned for use by the food industry. Surprised? Angry? The former hopefully not...the latter, well you should at least be aware but really unless one has medical and health journals on their favorite reading list how would one be. Besides, pesticides sprayed on your food is not marked on labels and even if they were, systemic pesticides can't be washed or peeled off. Until our food supply is completely organic and not sprayed with neurotoxins be it on apples or corn you have the right to know plain and simple. But then people probably wouldn't buy non organic and the market would have to change overnight....hmmm....I embrace the thought of something more uplifting to write about. Until then I share this information with the hundreds of people who read this newsletter. I know you are reading it because you tell me so, members and nonmembers alike...thank you. I so appreciate your feedback. With awareness often comes action. I hope the market will listen to you. I wish it for many reasons and revel in the thought of not ever having to read one more pesticide research article linked to children's' brain function. I'll probably have all this free time to become one amazing cook! |
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Ever get home and forget what that new vegetable is, check out our veggie ID chart here.
Thank you to all the membership, we look forward to seeing our returning members and meeting all the new ones.
Enjoy and Eat Well.
Best Wishes,
Gary and the crew NHCSA
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