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Guests Mingle at the Food Almanac
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Food Systems Network NYC is a volunteer-run, member-driven organization. We can't do our work without your help.
Become a FSNYC member today!
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Food Systems Network NYC
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Brings together organizations, professionals, and community advocates dedicated to nourishing New Yorkers and enriching the regional farm community through collaboration, education, and advocacy.
FSNYC holds Open Networking Meetings the second Tuesday of each month. For more information, email [email protected]
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Catering by The Cleaver Co.
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Contributors |
Special thanks to the following FSNYC members and friends for their contributions to this month's website and newsletter: Jenny Dirksen, Share Our Strength; Thomas Forster, New School; Angela Miller, Consider Bardwell Farm; Anna Mumford, Letitia Productions; Ed Yowell, Slow Food NYC; Carolyn Zezima, NYC Foodscape. |
Interested in food issues and policy? Like to write? The FSNYC Communications Committee is seeking new members. Join our team and contribute to our newsletter!
[email protected] |
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MARCH OPEN NETWORKING MEETING
Join us at noon on Tuesday, March 8th for a tour of La Marqueta, the recently renovated market space in East Harlem, which houses the newly opened kitchen incubator run by Hot Bread Kitchen. Afterward, we will make our way over to the East Harlem Asthma Center for our program, which will feature a panel discussion on the newly proposed USDA standards for school meals and how they will impact food quality. The discussion will be moderated by Jenny Dirksen of Share Our Strength. Date: Tuesday, March 8, 2011 Time: 12:00pm - 2:00pm Location: Meet at La Marqueta 1607 Park Avenue New York, NY 10029 East Harlem Asthma Center 161-169 East 110 St New York, NY 10029 For more information, contact [email protected]
Suggested donation: $5 for non-members, though no one will be turned away for lack of funds. Avoid the fee by joining now! Visit: http://foodsystemsnyc.org/joinnow
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Q&A with Kim Kessler, the City's New Food Policy Coordinator
Introducing the newly appointed New York City Food Policy Coordinator: Kim Kessler. Read this great interview conducted by Ed Yowell to learn more about Ms. Kessler and what she hopes to accomplish in her new role, as well as some of the challenges she faces as she takes over this important position.
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Farm Bill 1.03
For the latest installment in the series, Thomas Forster discusses the takeaways from organizing in New York for the Farm Bill in 2008, and some of the important lessons learned as the city begins designing a platform for the next Farm Bill.
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| Audience at the Food Almanac |
Food Almanac 2011 Recap
On February 2nd, Food Systems Network NYC in collaboration with the Food for Thought series, presented the first ever "NYC Food Almanac: Forecasting the Year Ahead in Food and Farm Policy and Politics." A panel of experts made their predictions for what they expect to see happen in food policy in 2011, read what they had to say in this article written by Carolyn Zezima.
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Forecasting the Year Ahead in Farm and Food Policy Video
Meet the Food Almanac panelists in this wonderful video, created by Anna Mumford of Letitia Productions, and hear what they had to say about their predictions for farm and food policy in the year ahead.
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| Consider Bardwell Farm Cheese
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Raw Milk Cheese
In this moving piece, Angela Miller of Consider Bardwell Farm in Vermont describes the many sanitation techniques employed in cheese-making and the looming threat to artisan cheeses and many dairy businesses if raw milk cheese production were to be banned in the United States.
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EVENTS AND ANNOUNCEMENTS
Check out the FULL Announcement and Events Calendar on FSNYC's website. We are always looking for more events and announcements, so send us yours!
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