Welcome to Eat on Purpose                            May  2011, Issue 36
    
     Get beyond health myths, misconceptions, and marketing.  
      Transform your life with your shopping, cooking, and eating choices.
                                                                                                                www.eatonpurpose.com  
 

Hi   ,  

 

Let's focus for a moment on Heartburn. Acid reflux. GERD.  Indigestion. We have many names for the uncomfortable, acidic feeling that bubbles up in our throat or even our mouths. For all of us, it's a normal, occasional event (i.e. once every couple of months). For some, it's a daily struggle. Bottom line: it's unpleasant or downright painful. Over time, it can lead to inflammation in the esophageal tissues (that's the lining of your throat). For a few, this can lead to Barrett's Esophagus or even esophageal cancer. So it's important not to ignore that acidy feeling you get after eating pizza or in the middle of the night. It's important to get to the root cause of your acid reflux and fix it.

After a slow, damp spring, rhodies in NE are just now bursting with color.Notice I said fix it, as in cure it - not hide it or "band-aid" over it. Because acid reflux medications do not heal your body. They do not address the root cause of your acid reflux. They just take away the discomfort temporarily and allow you to keep doing what will cause your reflux to come back. Again and again and again. For the past decade, they have been the #2 top revenue generating class of medications in the US: proton pump inhibitors (or PPIs). You know them as blockbusters like Nexxium, Prilosec, Protonix, and Omeprazole. I have met many new clients who use these drugs daily - sometimes for years or even decades. And they usually have no idea how much damage these drugs are doing to their bodies. And why they can actually CAUSE the depression, IBS, osteopenia, or diabetes that might show up a few years down the road.


I'm going to expand on the dangers of PPIs in Part II of this article in a couple of weeks. But first, let's talk about what acid reflux really is and how to get rid of it - for good. Contrary to popular belief, almost no one has acid reflux because their body is making too much stomach acid! Keep reading to learn more!

 

Oh - and be sure to join us on the next Whole Foods walking nutrition tour on June 25th.  Details below. 

 

Eat on purpose. Live on purpose. 

Choose to be well! 

 

Tracy

There is nothing like the pink or white Dogwood flowers in Spring.

 

      In This Issue

  

 -  Acid Reflux:  The Truth and

          the Myth (Part I)

      

 -  Cooking on Purpose:

     Zesty Italian Bean Dip

 

 -  Next Whole Foods Tour

  Saturday, June 25th, 8:30am

   

 -   Tell Me The Truth:

   Natural Heartburn Solutions

       

 -   What Inspires Me! 

 

 

 Look for maple seed

 

 

Acid Reflux: The Truth and the Myth  (Part I)

 

In the center of your chest, there is a small, muscular tunnel that separates the end of your esophagus from your stomach. Think of it like a fist that can be closed tightly or loosely. It's called your lower esophageal sphincter (LES). When you're eating, the fist should be open and loose, so food can travel to your stomach. But at all other times (unless you need to vomit), the sphincter should be tightly closed. This prevents all food and digestive fluids from traveling upward. Acid reflux is just having a loose sphincter when it should be tight.

 

What happens when you get "heart burn"

Your stomach produces a few different digestive juices. But the dominant one is hydrochloric acid (HCl). One of nature's strongest acids, HCl is designed to make light work of breaking down the tough meat in that burger you just ate. If you put HCl directly on your hand, it would quickly burn you - badly. The cells of your stomach lining are coated with mucus to protect them from acid. The lining of your esophagus is not coated. So when the LES is loose and acid bubbles upward, it hurts.

There are many reasons why you might have acid reflux. I'm going to share some of my top tricks for making your acid reflux go away. Not because you have to pop a TUMS or use a PPI drug, but because you can get rid of the root cause(s). And your long-term health depends on it!

Slow Down and Chew, Chew, Chew. The average American chews each bite of food only a few times before swallowing it down hard. Often with a gulp of water as a chaser. Most of us eat so quickly that meals feel like a race.  I've written before about the importance of chewing    Try to chew your food until it's liquid. This significantly reduces the work of your stomach. I know this seems simple. But you would be stunned to know the number of clients I've seen cure their reflux this way.  Just by chewing their food 20-30 times per bite and not drinking much liquid with meals (below).  

 

Drink as little liquid as possible with your meals.  In between meals A cup of coffee after a big meal is tempting but not always wise.

is by far the best time to hydrate. Liquids during meals just dilute your stomach acid and make it less potent, leading to belching and bloating. Food can hang around in your stomach longer than it should and ferment. Gas builds up and blows open your LES - causing reflux. Have only a small glass handy during meals to help clear your palate (e.g. 4 oz).

Eat more often and less at once. Sometimes our LES gets blown open by the sheer volume of food we try to cram into our bellies. This is especially true when we eat at restaurants. Yes, the stomach will stretch. But only so far. Research shows better digestion and better healthy weight maintenance for people who eat smaller meals 4-5 times per day. Note this is not the same as "grazing". Your body needs a break from digestion, so eating here-and-there all the time isn't helpful. But small meals every 3-4 hours is ideal. Then stop eating when you are 80% full. You have to leave (literal) room for digestion to take place.  

 

Wear loose clothing around your midsection. If you wear a tight belt or waistband, you put tremendous pressure on your digestive organs. This can push food and digestive fluids physically upward and beyond your LES. Muffin-Tops and Belted Beer Bellies, take particular note of this one!

 

Fix your magnesium deficiencyI talked in a prior issue about the importance of magnesiu m - and how widespread this deficiency is in the US! Low magnesium can cause your muscles to be too tight or to spasm erratically. This includes your LES. If you also struggle with any regular constipation, headaches, irritability, or tight muscles, be sure to give this supplement a try (start with 400mg magnesium citrate).

 

Stop eating foods that cause your LES to spasm. Ok, here's the big one. Unfortunately Americans love some of the foods which are most irritating to the LES. If you struggle with daily GERD, I highly encourage you to consider giving your body a break from these foods.

Try having pasta with olive oil, veggies sauteed

Yes, I know you love them!  But continuing to eat them and just pop a pill to ignore the pain is likely to turn into a serious illness or disease for you some day. These are the most powerful triggers: cooked tomato sauce, citrus juices, coffee, soda, alcohol, peppery or spicy foods, fried food, chocolate, and things with mint in them (e.g. gum, mints, toothpaste, tea).

 

 

Don't eat or drink anything 2-3 hours before bedtime. Reflux can often be worst at night. This is when all of our muscles relax at least a little bit, including our LES. If you put food in your stomach and then go to bed before it's fully digested, reflux is much more likely. The goal is to eat throughout the day such that you just go to bed with an empty stomach - but not hungry. Not eating a full 3 hours before bed is also an excellent way to improve the quality of your sleep (don't get me started about Ambien).

 

If all the above fails, rule out other physiological drivers of chronic reflux. Don't settle for suffering - or for a long-term medication that will harm you. Make sure you get solid answers from your physician. Nobody knows your body better than you. Work with your doctor to find out if you have a hiatal hernia (a simple x-ray), food sensitivities (through an IgG food antibody panel blood test), an H Pylori bacterial overgrowth (this is a bacteria that commonly causes ulcers but can also cause chronic GERD - diagnosed with a simple breath or blood test), or insufficient stomach acid (actually very common as we age - and a strong likelihood if you struggle with belching all the time). I have successfully supported many clients in working through all of these - including how to approach your doctor about testing.

 

Long-term use of PPI medications (more than a couple months at most) is dangerous! And I want to make sure you know why. Look for Part II of this article in early June for extra motivation to make some lifestyle changes. I'll also share some tips for how to wean yourself off them - safely and effectively. Don't just suddenly stop cold-turkey taking these meds; that can actually do more harm than good. 

 

Walking Nutrition Tour & Tasting Coming up

                        in June

 What's that?  How do I cook it?  Bring all your questions!

Join me at Whole Foods in 

     Framingham on

   Saturday, June 25th

           at 8:30am.  

Call 508-628-9525 to register. 

Free of charge!  But space is limited.

 

 

I'll also be hosting a table at this Whole Foods on Saturday, June 11th from 9am to Noon for their Health and Wellness Day !  Stop by to enjoy speaking with a wide variety of health practitioners and providers.

Tell Me The Truth

 

Hi Tracy,

 

 I finally got sick and tired of taking all those pills and weaned myself off Nexxium. I know you told me it will take a while for my stomach to get 100% better. But I think I need some kind of help with occasional heartburn. I don't want to take the meds again but what else can I take?

Thanks,
Burning Desire

Thanks for your question. And kudos to you for all the changes you've made to come this far - congratulations! There are a few things you can do to alleviate occasional heartburn. As long as you don't have any lower GI problems, I recommend taking 2 oz of aloe vera juice or gel twice a day on an empty stomach. If you can't stand the taste, mix it with just a tiny amount (1 Tbsp) of a non-acidic juice like apple. If part of your pain is actually in your stomach, consider taking a zinc carnosine supplement twice daily on an empty stomach to soothe the gastric lining. Deglycyrrhized licorice is also very helpful (lozenges or capsules). If you struggle with a bad bout of reflux at the end of a meal, consider taking 1 Tbsp of raw apple cider vinegar (i.e. the Braggs brand) right away. This will help your stomach to digest the meal more quickly.

 

Cooking on Purpose

 

A perfect dip for raw veggies at your next BBQ. And a great way to add beans to your family's diet.  Fair warning: you might not settle for hummus any longer!

To make sure you aren't getting BPA contamination in canned foods, look for Eden brand or shop at Trader Joe's.

 

   Zesty Italian Dip

 

1 can cannelini beans (organic, w/o additives),

1 can chickpeas (organic, w/o additives)

1/2 cup fresh parsley, stem on

1/2 cup packed fresh basil leaves, stem removed

Juice of one fresh lemon juice

3 garlic cloves, minced or pressed

¼ cup raw pine nuts

½ cup extra virgin olive oil

Salt and pepper to taste

Water (to thin if necessary)

 

Vegetables for dipping (e.g. cucumbers, carrots, red peppers, celery, belgian endive)

or Whole-grain Crackers 

 

Drain and rinse beans thoroughly. Heat 2 tbsp olive oil in small saucepan. Add garlic and pine nuts and sauté for about 2 min. until light brown (be careful not to burn). Allow to cool. Blend all ingredients except beans in

 food processor until smooth. Add beans and process again until smooth. Salt and pepper to taste and thin with water (if needed). Note: If possible, refrigerate for a few hrs to help flavors develop before serving. Will keep in the fridge for at least 10 days. 

What Inspires Me 

 

"The road to happiness lies in two simple principles:

 

 (1) find what interests you and that you can do well and

(2) put your whole soul into it - every bit of energy and ambition and natural ability you have."

And then never give up.

 

           - John D. Rockefeller, III 

 

Tracy Harrison, founder of Purpose


My name is Tracy Harrison.  
I am a  health and wellness counselor and the founder of Purpose LLC.  I work with 
individuals and groups to help them make step-by-step changes to become healthier and happier. Unlike most health fads and gimmicks, my clients make life-long habit changes.  It's easy and fun, so it sticks.  Permanent results are possible! To learn more, visit
our web site
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