Welcome to Eat on Purpose             Late February
2011, Issue 31
    
     Get beyond health myths, misconceptions, and marketing;  
         transform your life with your shopping, cooking, and eating choices.

                                                                                                                www.eatonpurpose.com  
    

Hi  ,   


Ok, it's cold.  Some days, really cold.  My windshield wiper blades are officially shredded.  You know - no matter how fast you run them, they still leave the same patch on the windshield completely iced over?  Usually the patch right in front of you? 

 

How are you dealing with the cold?  Are winter chills making you feel the winter blues?  Many people feel low energy, malaise, higher fatigue, and depression in the winter.  Did you know that more people begin taking anti-depressant meds in winter than in any other season?  The most anti-depressants are called SSRIs, and they typically don't work (yes, this is a fact backed by data).  Even worse, SSRIs can have quite debilitating side effects and withdrawal challenges. 

 

Before you consider meds or spend the rest of the winter in the doldrums, check out a simple solution!  While certainly not a cure-all, I find that most winter blues or mild depression can be improved by fixing a nutrient deficiency.  And it's a cheap and easy one to fix!  Keep reading to learn part of my natural recipe for avoiding a winter slump. 

 

Be well,You are never too old to celebrate birthdays.  Add more joy in your life.

Tracy

 

P.S. In honor of my birthday today, I thought I'd share a recipe for one of my favorite treats.  A comforting, healthy snack or high-protein breakfast.  I like to sprinkle them with walnuts and extra cinnamon for breakfast.  Enjoy!

Are you making time to enjoy winter?  Nature is!  Why not join in?

 

      In This Issue

  

 -  A Healthy Thyroid,

       Naturally

  Wednesday, March 9th

 

 - Winter Blues Be Gone:    

     You Need Vitamin D

 

 

 - Pumpkin Custard Cups

 

 - What Inspires Me

 

 - Client Testimonials

 

 

A Healthy Thyroid - Naturally!    Join us.

 

 

You'll be surprised at what helps - and hurts - your thyroid!

Is a sluggish thyroid making you even colder this winter? It's a small gland, but it has a mighty task. Controlling your metabolism! Many Americans struggle with weight gain, fatigue, high LDL cholesterol, and other ailments due to poor thyroid function. Medications may provide relief on the

surface, but they don't address the underlying nutrients your body is missing that prevent your thyroid from being at its best. We'll also talk about some everyday American foods to avoid as they may inhibit thyroid function. Join me for a

fun evening learning simple ways to nourish your thyroid naturally with foods - foods that you'll love to eat and that are surprisingly easy to prepare!


Wednesday, March 9th, 6:30pm, $45pp 

 

Please register at  508-944-1407 or tracy@eatonpurpose.com  Learn about other upcoming events (seminars and cooking demos) on our website.

Winter Blues Be Gone:  You Need Vitamin D!

 

Many of my clients struggle with seasonal depression, fatigue, and low mood. A number of factors like reduced daylight (and low thyroid!) can contribute to this trend.  A major common element for all New Englanders in autumn and winter is Vitamin D deficiency.  Actually a hormone, Vitamin D is critical to many body functions and, like other hormones, controls a significant number of genes in our body.   As a result, low Vitamin D influences many chronic illnesses including cancer, diabetes, autism, heart disease, hearing loss, macular degeneration, and rheumatoid arthritis. More immediately, low Vitamin D can drive a higher incidence of colds and flu as well as depression.   If you're prone to colds and flu or if you've got the winter blues, I highly recommend you start to strengthen your immune system now and lighten your mood with Vitamin D supplements.

During warm, sunny months, our skin makes Vitamin D for us automatically.   Intense sun radiation interacts with the cholesterol in our bare skin and makes up to 20,000 IUs of Vitamin D in about 20 minutes (but only if you're not wearing sunscreen). Radiation from the sun in New England, however, is only intense enough to generate Vitamin D on our skin for five months of the year.   This means that from September through May, almost all of us need to take a Vitamin D supplement in order to remain healthy and vibrant year-round.   I recommend almost all my clients take at least 2000 IUs/day this time of year; however, some adults need as much as 5000 or 10,000 IUs per day to maintain a therapeutic level. Remember not to forget about your kids too!


The best way to know your Vitamin D level is to ask your doctor for a blood test; be sure it's testing for 25(OH)D (25-hydroxyv type) to measure the amount of active Vitamin D. Most labs will say that a level of at least 30 ng/ml is normal, but remember that "normal" and "healthy" or "optimal" are not the same things. If everyone is deficient, do you really want to be mathematically "normal" ?

I have received many questions from readers about the recently raised Dietary Reference Intake (DRI) for Vitamin D.   Confusion abounds.   The commission rightfully concluded that deficiency is rampant and that minimal levels need to be raised. However, I believe their conclusions are woefully conservative in light of the data. Plus remember that DRIs (on any nutrient!) are never to be taken as optimal amounts; technically, they are the minimal amount needed to avoid what our government calls "deficiency diseases".   In the case of Vitamin D, their recommendation will ensure you don't get rickets. Of course, there's a long road of opportunity between "don't have rickets" and "feel spectacular"!


Winter Sun:  Beautiful but unable to make Vitamin D for you!Actual medical research suggests you want your Vitamin D levels to be 50-60 ng/ml.  And even a bit higher can be protective.   At these levels, research shows significant reduction in the incidence of diseases such as type 1 diabetes, most cancers, multiple sclerosis, bone fractures, and much more.  Even a level of at least 45 ng/ml reduces the incidence of many cancers by a third I find in my practice that extra Vitamin D in the winter often improves or eliminates mild depression. When taking a vitamin D supplement, make sure it's the active D3 form (not the synthetic D2 form typically used in most commercial milk fortification). If you need more information, please feel free to email me.  For my medical practitioner audience, you can find a crisp, technical scrutiny of the new (but still too low) DRI recommendations here, including comments on the interaction of Vitamin D and calcium. 

 

In our March issue, I'll cover Part II of my recipe for avoiding a winter slump or depression: omega-3 essential fats. Once again, you may need a lot more than you're being told! 

In Their Own Words - Client Testimonials  

"I can't say enough good things about how Tracy has helped me.  Based on how we've changed my diet and my awareness of food, I have more energy and feel better about myself.  She put me on to nutrition solutions that I didn't know existed and wouldn't have thought to look for.

What made it particularly work for me is that she's so smart and knows her subject so well. I'm not someone who wants to master all the information.  For years I've found it so confusing how varied and conflicting the theories of healthy diet are that I long since threw up my hands.  With Tracy I felt very confident about just following her directives, and I'm very pleased with the results."

                                                                                        Jeremy R.
                                                                                        Weston, MA

         Pumpkin     

    Custard Cups

 

5 large eggs, ideally free-range and organic

4 Tbsp real maple syrup (or use 2 Tbsp & 15 drops stevia)

1 -15 ounce can pumpkin puree, preferably organic

1 tsp real vanilla extract

2 tsp ground cinnamon

1.5 tsp ground ginger

1/4 tsp sea salt

1/4 tsp nutmeg

1/2 cup yogurt (can be soy or coconut if eating dairy-free)

2/3 cup protein powder, vanilla or unflavored (no chemical additives!)

 

Preheat oven to 350 degrees.  Put eggs and syrup in food processor (or bowl with hand mixer) and blend well.   Add remaining ingredients & blend just until combined, scraping bowl sides at least once.  Taste batter for sweetness and, if necessary, add in some stevia sweetener drops (try adding 5 at a time and taste again).  Pour into well-greased muffin pan (don't use paper muffin cups).   Bake until an inserted knife comes out clean, likely near 30 minutes.  Allow to cool completely before removing and storing extras in the fridge.    

  

 

What Inspires Me

 

Twenty years from now, you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines. Sail away from safety. Explore.    Discover. Live.

 

                      - Anon



Tracy Harrison, founder of Purpose


My name is Tracy Harrison.  
I am a  health and wellness counselor and the founder of Purpose LLC.  I work with 
individuals and groups to help them make step-by-step changes to become healthier and happier. 
Unlike most health fads and
gimmicks, my clients make life-long habit changes.  It's 
easy and fun, so it sticks.     Permanent results are possible!
  
I have a particular passion for public speaking to and/or cooking for group of adults, parents, or kids to create empowerment in making foods choices on purpose.  This can be a fun event for your business, organization, or group of friends.
 
  To learn more, please visit 
  our web site
Copyright © 2011 Purpose LLC