Welcome to Eat on Purpose             Early February
2011, Issue 30
    
     Get beyond health myths, misconceptions, and marketing;  
         transform your life with your shopping, cooking, and eating choices.

                                                                                                                www.eatonpurpose.com  
    

Hi  ,   


Are you eating food? No, I don't mean right now (or if you are, watch out for crumbs in the keyboard).  I mean, overall, are you choosing real or fake food?  By fake, I mean those things author Michael Pollan likes to call "food-like substances". This month I feature some of my favorite (and perhaps shocking) fake food revelations.

 

Make sure you understand the truth about the food you choose. Or your body may suffer as a result. I see this in my practice every single day. Fake food makes people sick...slowly, surely, often silently, over months and years, and one day we wake up and "suddenly" have a disease or get a scary diagnosis. "It came out of nowhere!", we say. Nope. It's been brewing for a long time. Don't let this happen to you and the people you love. Food matters. Eat on purpose!

 

Be well,

 

Tracy

 

P.S. Thanks so much for your support - and also for your feedback. We're listening!  We're making our newsletters more focused and shorter and going to twice-monthly publication. My hope is that you'll get more crisp, high-impact tips you can use to get healthier and happier sooner. Some topics are for beginners, and some are for the more experienced.  Please let us know how we're doing.

 

 

The darker the chocolate the healthier it is for us.

 

In This Issue

 

 - Are You Kidding Me?    

   Fake Foods Revealed  

 

 - Wine & Chocolate Night 

    Thurs, February 17th 

 

 

 - Real Food Meatloaf

 - What Inspires Me

 

 - Next Whole Foods

 Walking Nutrition Tour      

    Sat, February 19th 

 

 

Wine and Chocolate:  Please join me!

Enjoy a glass of red wine with dinner as a health benefit

Looking for a fun and easy way to celebrate Valentine's Day and give yourself a little decadence? February's one-night nutrition and cooking seminar will feature two delicious delights: wine and chocolate. Sip and savor. Learn how these two indulgences can actually support your health and some surprising tips on what choices matter most. We'll try a variety of chocolate treats and recipes and discuss how they can help you conquer your sugar cravings. Bring someone you love.  

 

Thursday, February 17th, 7pm, $45pp

 

Please call or email to register: 508-944-1407 or tracy@eatonpurpose.com Learn about other upcoming seminars and cooking demonstrations on my website.

 Are you Kidding Me?   Fake Foods Revealed

  

Most of you know that myth-busting is one of my hobbies. Understanding the truth about our food - where it comes from, what's really in it, and how it affects our bodies - is a powerful tool for taking charge of your life. Every so often, some food realities are exposed that I just can't help sharing. Many of you say you want to learn more of these, so this will be a frequent newsletter feature moving forward.

 

Where's the Beef? 

Some food truths are shocking. And, I have to admit, some of them areIt looks like beef, but it's mostly filler of nothing good! also pretty funny. My favorite, recent expose is from Taco Bell. They are being sued for false advertising. The case asserts that the "beef" used in their tacos, burritos, and other menu items is actually a mixed food that includes less than half real meat. What I find comical is that someone would EXPECT the meat at Taco Bell to be 100% pure or healthy beef. Here's the ingredient list from Taco Bell's own website::

 

Beef, Water, Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Wheat Oats, Soy Lecithin, Sugar, Spices, Maltodextrin, Soybean Oil (Anti-dusting Agent), Garlic Powder, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Silicon Dioxide, Natural Flavors, Yeast, Modified Corn Starch, Natural Smoke Flavor, Salt, Sodium Phosphates.

 

Did you know that our FDA only requires that a food be 40% meat in order to be legally called a "meat filling"? The vast majority of fast-food "ground beef" includes a host of binders, extenders, artificial flavorings, and chemicals. Of course, this is great for profits! And true fast-food lovers have usually become so addicted to MSG that they don't enjoy anything that isn't laced with it; there are at least 4 sources of it in the list above. Eat on purpose: If you enjoy a burger, make a quick one at home with some oregano, a dash of Worcestershire, and a little seasalt. Make several at once, so you have leftovers handy. Or try my meatloaf recipe at right. Trader Joe's is a great resource for organic, free-range beef, so you avoid all the chemicals and drugs fed to conventionally raised beef.

 

Where's the Berry? 

  Do not believe there is real fruit in cereal boxes - read the ingredientsI love blueberries. They are my favorite fruit. But breakfast cereal manufacturers often advertise fruit when in fact, there is none in the box at all. General Mills claims their  "Total Blueberry Pomegranate" cereal includes the following: 

 

Whole grain oats, whole grain wheat, sugar, corn syrup, barley malt extract, brown sugar syrup, wheat flakes, malt syrup, rice flour, salt, oat flour, whole grain rice, canola oil, natural and artificial flavor, Red #40, Blue #2, and other color added, soybean and corn oil, sucralose, molasses, honey, cornstarch, almond flour, nonfat milk, vitamin E.

 

See any blueberries in there?  Pomegranate? Me either. Misleading name on the box, huh? I do see 8 different sweeteners though - plus a chemical artificial sweetener.  And chemical colorings that have been correlated with hyperactivity in children. Real or fake food? You decide. A great example of a company jumping on the bandwagon value of powerful, natural foods like blueberry and pomegranate and riding it all the way to the bank. Unfortunately this is only one example of many.  Eat on purpose:  fresh blueberries or pomegranate seeds are delicious atop a whole grain like quinoa or steel-cut oats for breakfast.  I like to add almonds, cinnamon, and a little coconut milk.

 

More Quick Revelations 

Appezapper?  An Outback Steakhouse Bloomin' Onion® appetizer has over 1500 calories and a week's worth of salt. Even if you "share it", you're eating a meal's worth of calories before your entrée arrives!  Eat on purpose? If you're at Outback, choose to share the Grilled Shrimp on the Barbie instead.

 

Chemical Chew?  Almost every major, commercial brand of chewing gum includes chemical, artificial sweeteners. I'm talking about "regular", sugar-full brands like Juicy Fruit, Freedent, 5, and Big Red. The extra chemicals in addition to the sugar make gum over-the-top sweet, so you don't just get the flavor. You get an addictive sugar high too. Chew on purpose? Look for a brand sweetened only with xylitol, a sugar alcohol that won't raise blood sugar and actually kills bacteria that can cause dental decay. Whole Foods Market carries several choices. If you struggle with acid reflux or hunger control, don't chew gum.

 

Health food?  The typical single serving container of flavored yogurt (e.g. peach or blueberry) includes 22-28 grams of sugar (that's 5-7 tsp). The same as many candy bars. This is true for popular, organic brands as well. Eat on purpose? Yogurt can be very healthy.  Just choose plain yogurt and add your own fresh or frozen real fruit and/or vanillaI love to warm frozen peaches with 1 tsp vanilla and spoon it over cool, Greek yogurt with walnuts sprinkled on top.

 

Don't Despair! 

Food companies are not in business to make or keep you healthy. You may hear that on TV. Or read it on their packaging. But it's just not true. They are in business to make money. Some packaged foods are really quite wholesome, but many of them are not. Be in the habit of reading ingredient lists. You can do this for restaurant foods easily on-line now too. Does everything on the list should sound like something you would have in your own kitchen cabinet?  If something sounds fishy, it probably is. You can take charge of your health. Eat on purpose!

 

Found a fake or deceptively advertised food that shocked you (or even made you laugh)?   Please share them with me!

 

 

  Real Meat Loaf

 

1 lb ground beef (ideally, organic and free-range)

1 large egg (ideally, organic and free-range)

1 Tbsp olive oil

3 cloves garlic, minced or pressed

1 onion, peeled, finely chopped

1 cup minced mushrooms (any kind will do - I like portabella), brushed clean and minced

1 tsp oregano

½ tsp thyme

¼ cup fresh parsley,minced 

½ tsp unrefined seasalt and ground pepper

1 Tbsp organic ketchup or tomato paste

 

Preheat oven to 350 degrees.  In a small frying pan, heat olive oil.  Add onion and garlic cloves to the pan.   Sauté until onions are just beginning to wilt.  Set aside to cool.  In a mixing bowl, combine all remaining ingredients and blend well (best to do this with your - clean- hands).  Add in the cooled onions and blend well.  Form into a loaf and place in a casserole pan or baking sheet with high edges.  If you wish, drizzle lightly with ketchup.  Bake in the preheated oven (for best moistness, until just still pink in the middle).

 

 

What Inspires Me

 

 

When in doubt, make a fool of yourself.  There is a microscopically thin line between being brilliantly creative and acting like the most gigantic idiot on earth. 

 

So what the hell, leap!"

 

  - Cynthia Heimel

 


What's that?  How do I cook it?  Bring all your questions! 

 

 

 

 

Walking Nutrition Tour and Tasting

@ Whole Foods

 

Framingham

 Saturday, Feb 19th, 9am

 

Don't wait!

Call now to register: 

508-628-9525

 



Tracy Harrison, founder of Purpose


My name is Tracy Harrison.  
I am a  health and wellness counselor and the founder of Purpose LLC.  I work with 
individuals and groups to help them make step-by-step changes to become healthier and happier. 
Unlike most health fads and
gimmicks, my clients make life-long habit changes.  It's 
easy and fun, so it sticks.     Permanent results are possible!
  
I have a particular passion for public speaking to and/or cooking for group of adults, parents, or kids to create empowerment in making foods choices on purpose.
 
  To learn more, please visit 
  our web site
Copyright © 2010 Purpose LLC