Welcome to Eat on Purpose                     March,
2010, Issue 21 
    
     Get beyond health myths, misconceptions, and marketing;  
         transform your life with your shopping, cooking, and eating choices.
    

Happy Spring   !  

Plastic containers #7I hope you have been enjoying the warmer weather.  I know I have.  Thoughts of longer days outdoors are tantalizing.  My thoughts turn to brightly-colored seed catalogs, the heady smell of fresh mulch, the much-welcome sight of bulbs busting through the dirt, and evenings spent around a campfire (instead of a wood stove!).  Don't let Spring pass you by.  Get outside and breathe in the fresh air.  Slow down and really look at nature.  Experience the gentle and subtle changes happening every day. 

 

This month I continue my series on Toxicity and how to avoid it in your and your family's lives.  I have also added a new feature called Tell Me the Truth.  I get questions from clients all the time about food products, especially ones that are advertised as healthy but seem questionable.  Here's your chance to get some input on what's really healthy and what isn't.  You are welcome to participate.  Just send me an email with your question, and perhaps yours will be featured in a future issue.   I wrap up this issue with an article from my good friend Karen Isgur at Fitness Together in Westborough, a fantastic and friendly personal training facility, focusing on the role of exercise in overcoming diabetes.  Yes, Type II diabetes is an epidemic, but it is also reversible; I've seen it first-hand.

 

Looking for an opportunity to get out of the house and motivated this spring?  Don't miss out on our upcoming cooking demos and group classes, including some brand new topics!  Whole Foods Market tours are back on the books and filling up fast too.  Check out the details on our web page at www.eatonpurpose.com . 

 

Be well,

Tracy

 
Spring is showing up in subtle places if you can - IF you stop to look   
  
      In this Issue

     - Tell Me the Truth
     - Chemicals Turning Men
            Into Women?
    - Southern Style Greens
    - Real Results Testimonial 
    - Upcoming Events

        -  Vegetarian Night
        -  Spring Cleaning for
              Your Body            
        -  A Healthy Thyroid
        -  Beat the Sugar Blues

     - Fighting Diabetes
 

Chemicals Turning Men into Women

(and bringing Women Woes of their Own)

There's a disturbing trend in the field of health:  men are getting breast reduction surgery like never before.  No, I'm not joking - or making light of the problem.  In fact, male breast reduction has grown more than 2000% in the past five years.  What's behind this growing need?  It's hormones.  When we eat too much sugar or flour, we over-produce insulin, a hormone that in excess will block our production of sex hormones like testosterone, making a man look more like a woman.  But there's a bigger hormonal driver that's even more disturbing to me:  it's estrogen.

 

When healthy, our bodies make just the right amount of sex hormones.  In women, estrogen is primary.  Men produce a little estrogen too but make predominantly testosterone.  The problem is that the female hormone estrogen is increasingly prevalent in our food and in our environments.  And it's changing the balance of hormones in men, giving them larger breasts, smaller muscles, larger bellies, and less sex drive.  In women, higher estrogen makes for more troublesome PMS, worse menopause symptoms, increased depression, and a higher risk of breast cancer.  In children, excessive hormones encourage premature sexual development.  In everyone, excessive estrogen increases risk of cancer, heart attack, and stroke. 

 

An external flood of estrogen also makes your body reduce or stop production of hormones internally.  In women, this is problematic because the body will not only stop making estrogen but will also stop making progesterone.  I see many clients who are low in progesterone, what I call the Calm-and-Relaxed hormone, and these women typically struggle with depression, anxiety, low energy, and fatigue. 

 

So where are we getting all this estrogen?  First of all, from our food.  Today's modern "factory farmers" use hormones to accelerate weight gain in animals and increase profitability.  This practice includes chickens, cows, pigs, and even fish farmers.  Hormones also keep dairy cows lactating on a constant basis, including while they are pregnant.  When we consume foods from these animals, we absorb the hormones.   You can avoid this source by always choosing "hormone-free" animal products, ideally also organic and free-range to avoid exposure to other chemicals in animal feed and drugs. 

 

We are also absorbing large amounts of "estrogen mimickers" from our environment.  These are chemicals that look enough like real estrogen to fool our bodies into making hormonal changes.  In my December 2009 issue, I warned you about the dangers of bisphenol-A (BPA), a potent estrogen mimicker found in most food can linings, some plastic wraps, and plastic cups and containers labeled #7 in the little recycling triangle.  Instead of plastic water bottles, choose stainless steel or glass-lined models.  If you use canned foods, make sure you rinse the contents thoroughly before using; otherwise, choose whole, fresh foods or those in paper cartons. 

 

Another common culprit of hormone disruption is a chemical called triclosan.  It's found in antibacterial soaps, tooth­paste, mouthwash, deodorants, and first-aid creams.  Make sure you read labels to find out what you're putting on your body.  I believe soap and water remain our best weapons against the spread of infection.  Skin is our largest organ and a powerful absorption site that sends ingredients straight to our blood stream.  In general, don't put anything on your skin that you wouldn't eat. 

 

Another major estrogenic chemical category includes pesticides and gardening chemicals.  Practice natural, organic gardening.  Don't subscribe to putting a regular flood of chemicals on your lawn or flowers.  Even if you don't sit on the grass, the chemicals are carried indoors on pets, shoe soles, and even the wind.  Wherever possible, choose organic foods or those certified as pesticide-free.  Some produce retains more chemicals than others, so use research data to help you spend your organic food dollars wisely.   

 

The threats can appear overwhelming, but don't let that keep you from doing anything.   With some simple choices, you can begin to protect your body from the chemical threats common in our modern lifestyle.

 

Upcoming Nutrition & Cooking Classes

Healthy - and Delicious - Vegetarian Eating

This Saturday, March 27th, 6pm - ONLY 2 SEATS LEFT! 

Do you think every meal needs a piece of meat to be satisfying?  This event is perfect for vegetarians, for meat-lovers, or for those who simply want more alternatives and variety in their diet beyond typical American fare.  Vegetarian dishes really can be hearty, delicious, and satisfying.  Don't believe me?  Come and see for yourself!  Learn to build a balanced single meal - or a lifestyle - using food from the earth. Many people who avoid eating meat or other animal products end up being "junkfood-atarians".  To be a healthy vegetarian or vegan, you need to make smart choices to ensure you get all the nutrition your body needs.  Let me show you how to do this with easy and delicious dishes. 


Spring Cleaning for Your Body

Monday, April 5th, 6:30pm
Your body is a lot like your car.  To keep running smoothly, it needs an occasional oil change.  In spring, it's time to air out not only your house but also your body, so you will have peak energy for an active summer.  You build up a lot of phlegm, mucus, and toxins over the winter!  Not an appetizing thought, but it's true!  Now is the time to get rid of it for a lighter, healthier summer.  Join us as we explore foods that are naturally nurturing and cleansing in the springtime, including a focus on fresh juices and raw foods.  Particularly helpful for those who struggle with asthma, seasonal allergies, or various types of inflammation.

A Healthy Thyroid - Naturally!
Tuesday, April 27th,  6:30pm
Many Americans struggle with weight gain, fatigue and other ailments due to poor thyroid function.  Medications may provide relief on the surface, but they don't address the underlying nutrients your body is missing that may prevent your thyroid from being at its best.  Come learn the truth about how your thyroid works and how you can make it stronger.  We'll also talk about some everyday American foods to avoid as they may inhibit thyroid function.  Join me for a fun evening learning simple ways to nourish your thyroid naturally - with foods that you'll love to eat and that are surprisingly easy to prepare!

Beat the Sugar Blues
Thursday, May 6th, 6:30pm

Do you often crave sweets, baked goods, chips or candy?  Call it our national obsession, a daily craving, and for many, an addiction. This valuable work­shop will help you learn why we crave/eat so much sugar and flour. You will be surprised at where you unknowingly eat it everyday! What makes a trip to Dunkin Donuts at 10am or the vending machine at 3pm so incredibly irresistible? What will make the cravings go away?  How does all this make it impossible to lose weight?  And contribute to high cholesterol and heart disease? Come and learn the answers to all these issues and sample how you can satisfy your sweet tooth without derailing your health.


All classes are $35 per person.  To register, call 508-944-1407 or email 

tracy@eatonpurpose.com  

Fighting Diabetes:  Healthier Choices Matter 
 
By Karen Isgur, guest columnist from Fitness Together in Westborough

 

The facts about Diabetes are alarming:   

  • It's a growing epidemic!  23.6 million children and adults in the U.S. - 7.8% of the population - have diabetes and another 57 million people are pre-diabetic. This means over 80 million Americans have, or will some day have, diabetes.
  • It's a precursor to many leading causes of death! While heart disease is a leading cause of death, 75% of heart attack patients had diabetes first.
  • It's costing all of us a lot of money and projected to cost us more in the future!  1 of every 5 healthcare dollars is spent on someone who has diabetes. Diabetes is 1 of 4 major drivers increasing healthcare costs today.

If current trends continue, the number of Americans with this life-threatening disease will nearly double in the next 25 years and spending on the disease will nearly triple.  Research shows that an aging population combined with a dramatic rise in obesity has created a perfect storm for diabetes in the U.S..  Costs of caring for diabetes patients will outpace the increase in cases because more diabetes patients will be older and sicker and will require more expensive medical care. 

This is a sobering forecast, but the projected future does not have to become reality.  American Diabetes Association (ADA) chief scientific and medical officer David M. Kendall, MD says it is now clear that even modest lifestyle changes, such as losing a few pounds or taking a walk most days a week, can drastically reduce a person's risk of developing diabetes.

And for those who already have diabetes, it is nowhere near too late. The Diabetes Prevention Program was one of the largest studies ever to examine the impact of good nutrition, exercise, and other treatments on diabetes rates in patients at high risk of developing the disease. The study found that diabetes risk can be cut dramatically by losing just 7% of body weight and engaging in moderate exercise for at least 30 minutes, a minimum of five times a week.

The message is simple: We can do more to fight diabetes by simply taking better care of ourselves!   Tracy helps you to make the right food choices, but what are you doing for yourself for exercise?  Do you dread going to the gym?  Bored by the treadmill?  Have a hard time keeping a commitment to yourself?  Fitness Together-Westborough is a unique alternative to fitness.  We help all of our clients lose weight, lower their blood pressure, and for those with diabetes, lower blood glucose with the ultimate goal of stopping any medications.  We don't just have these as goals; we actually get results!  We do this through a holistic program that combines customized strength training programs and cardio programming.  No intimidation.  Fully-customized programs that accommodate your current level of fitness.  We even coordinate with Tracy to provide supportive nutrition coaching.

Fitness Together is currently working to strengthen our connection with the fight against diabetes by becoming the official Health and Fitness Sponsor of the ADA's Step Out - The Walk to Fight Diabetes. Working together with the ADA, we can help more people live healthier, productive lives and do our part to help lower healthcare costs.

To learn more about Fitness Together, contact Karen Isgur at 508-366-0099 or westborough@fitnesstogether.com.  You may also read what clients have to say about FT at www.ftwestborough.com . 

Tell Me the Truth


Dear Tracy:  

I know it's best for my health to avoid eating too many refined carbohydrates like bread, pasta, and mashed potatoes.  I know they'll make me fat and sluggish.  But what about sweet potatoes?  They taste awesomely sweet.  Are they bad for me too?

Signed,

Confused

 

Dear Confused,

Good for you in trying to reduce the amount of refined carbs in your diet.  It's important to remember that whole, natural carbohydrates, however, are key for health and energy.  This includes vegetables, fruits, nuts/seeds, beans, and/or whole grains.  Sweet potatoes are a wonderfully healthy vegetable.  They are in fact legumes and are more closely related to the peanut or the lentil than to the regular white potato.  Sweet potatoes are loaded with vitamins and minerals, particularly if you eat the skin.  Just scrub and bake them at 400° until soft.  Split them in half and add a dab of butter and a shake of cinnamon.  A delicious, healthy treat!

Enjoy,

Tracy 


     
Real Results:  
          A Testimonial
 
Tracy changed my relationship with food.  Before Tracy, my eating was rarely thoughtful, and too often compulsive.  But I didn't like the visible outcome - being overweight - so I tried hard to battle compulsion with discipline.  As a result, food often felt dangerous, like an enemy ready to ambush me whenever I let down my guard.  After Tracy, I feel (mostly) at peace with my relationship to food.  I certainly enjoy eating far more:  I experience much more flavor, and am much more satisfied by what I eat.  I rarely have that "I know I just ate but I still want more" compulsion.  I also really enjoy the high level of health and veitality which for months now has become normative.  Oh, and one other thing, I do kind of like being 50 pounds lighter!

Tim Weinhold
CEO/Entrepreneur
Marlborough, MA


Southern Style Greens


Cruciferous vegetables like heavy greens are wonderful detoxifiers of chemicals in the body (see my January '10 issue for more details).  This recipe is similar to how my Granny in Georgia prepared them.

 

One large bunch of Collard Greens

    (or other dark greens like kale)  

2 Tbsp coconut oil

1 small yellow onion peeled, chopped 

   (preferably Vidalia or sweet variety) 2-4 garlic cloves minced

3 slices of bacon (uncured, antibiotic- & hormone-free), sliced in ¼" slices

Splash of apple cider vinegar

Seasalt and Pepper to taste

 

Wash greens thoroughly.  Remove and discard coarse stems below the leaves and chop greens.  Heat coconut oil, onion, garlic, and bacon in saucepan over medium-high heat.  Stir frequently and cook until onions are translucent and bacon begins to brown (about 5 minutes; don't overcook).   Add greens directly to the saucepan.  Stir to coat well and "tame" them all into the pan.  Stir-fry about 8 minutes.  Add vinegar, stir quickly, and cover for 2 minutes.  Uncover.  Stir quickly until liquid evaporates.  Salt and pepper to taste and serve.  Vegetarian?  Just skip the bacon.  Excellent alongside beans or lentils. 


   
 
  What I Find Inspiring

  

 "If the people let government decide   what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny."

       Thomas Jefferson
   (1743-1826), US Founding Father



 

 
My name is Tracy Harrison.  I am a health and wellness counselor and the founder of Purpose LLC.  I work with individuals and groups to help them make step-by-step changes to become healthier and happier.  Unlike most health fads and gimmicks, my clients make life-long habit changes.  It's easy and fun, so it sticks.  Permanent results are possible! 
 
You don't have to be sick.
You don't have to feel exhausted and depressed.   You don't have to feel old and creaky.  You can change your reality.  You can rediscover real joy in your life. 
To learn more, please visit 
 
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Fitness Together - Westborough

FREE Consultation and FREE Training Session toFT logo  Eat On Purpose subscribers

To help motivate you to get an exercise program started this spring, the good folks at FT are offering any Eat On Purpose subscriber a free Consultation and a free Training session.  No obligations - just a chance to try them out for free. Mention you are a subscriber when you make an appointment:  508-366-0099 or westborough@fitnesstogether.com

Copyright © 2009 Purpose LLC