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NEWSLETTER
May 2012
In This Issue
Is Your Fridge Making You Fat?
Stow Run for the Woods
Berries Salad
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Holly Kouvo 
Holly Kouvo
Owner of Fitting Fitness In™, Holly Kouvo is a certified personal trainer and group  instructor through
AFAA and a certified nutrition specialist through AASDNTo learn more about Holly's background, read her bio.
Quote 

 Make the most of yourself, for that is all there is of you. 

 

~ Ralph Waldo Emerson
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Fitting Fitness In™ Awards 

 2011 All_Star 

 

Constant Contact All Star 2010 

 

Diva of Distinction

 

 

Greetings!   

 

We thought Spring was here, but it seems to be hiding on us with the cold weather we are experiencing.  Don't let that discourage you.  Join us for the Run for the Woods on May 20th.  After you run or walk, try out the dessert below for a special treat.

 

Do you know what is inside your fridge?  Is it healthy?  Read the article below to see what the inside of your fridge should look like.

 

Click here to read my article about logging your food published on WholeLiving.com.

Click to Find us on Facebook.

Is Your Fridge Making You Fat? 
 

If you have healthy food in your fridge, you are more likely to be in the mood to eat it. Plan your meals for the week and shop according to your plan. Fill your fridge with healthy food.

 

Do you buy fruit, only to have it rot in the crisper because you don't eat it? If you are like most people, you don't like to cut up fruit or don't have the time. So buy it already cut. The precut fruit bowls are more expensive, but if that is the only way you'll eat it buy it pre-cut.

 

The same goes with your vegetables. Buy the ones that are pre-washed and pre-cut. Also the pre-washed salad mixes are very convenient. This will make it easier to make dinner. Think about how you can add some of the pre-cut vegetables to your meal. If you are making pasta for a quick meal, throw some of the vegetables in and make it pasta primavera.

 

Don't fill your fridge with high fat, high in calories sauces and salad dressings. Keep it simple with oil & vinegar. I like to use the Good Seasonings mix with more water and vinegar and less oil. You still get all the spices without the fat and calories of the oil.

 

What beverages do you have in your fridge? Is your milk non-fat or 1% fat milk? It should be. Is it full of soda or juices? Soda is wasted calories. Juice is full of sugar. The rule in our house is one cup of juice per day, milk with the meals, and water any other time. Keep a pitcher of water in the fridge, then once you pour it in your glass splash a little lemon juice in it for flavor.

 

Do you rely on frozen entrees for your meals? They are portion controlled aren't they, but they are usually very high in sodium. Having these meals 2-3 times per week isn't bad, but be careful you don't rely on them too much.

 

Have some meat in your freezer in meal size packages. We buy our meat in the family size packs and then I freeze it into smaller meal size packages. This way it is easy to defrost what I need. I also buy the packs of grilled chicken pieces from Perdue. They are great to microwave and throw on top of a salad with some pistachio nuts for a healthy and filling meal.

Stow Run for the Woods 
May 20, 2012 - Rain or Shine

 

FFI is proud to again sponsor the 14th  Annual Stow Conservation Trust "Run for the Woods" 5K Walk/Run race.

 

 9:00am: Kids' 1 mile fun run
 9:50am: 5K race/recreational walk
10:00am: 5K run

FFI will hold a FREE race course training:
Monday, May 14th at 6pm
Meet at Hale Middle School, 55 Hartley Road, Stow.

Please let Holly know if you plan on running or walking in the race by May 7th and we will give you a Fitting Fitness In™ T-shirt to wear.

Pre-registration ends on May 15th so register early.  See the Stow Conservation Trust website for more information. (Register by May 10 to guarantee a race T-shirt.)

Berries Salad with Whipped Ricotta Cream

 ~ Very light and oh, so yummy!  Use seasonal fruit of your choice. ~

Berries Salad with Whipped Ricotta Cream

 

Servings: 4

Prep Time: 15 minutes

Cook Time: 0 minutes

 

 

 

 

 Ingredients

  • 2 cups strawberries, freshly sliced

  • 1 cup blueberries

  • 1/4 cup diet lemon-lime soda, divided

  • 1 Tbsp fresh mint leaves, chopped

  • 1/2 cup skim milk ricotta cheese

  • 2.5 tsp lemon zest

  • 2 Tbsp non-fat sour cream 

Preparation

  1. Toss strawberries, blueberries, 2 Tbsp of soda and mint together in a medium bowl; set aside for 10 minutes.
  2. Meanwhile, combine ricotta, remaining 2 Tbsp of soda and lemon zest in another bowl.
  3. Whip with a hand-held mixer until light and fluffly; stir in sour cream.
  4. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each with 1/3 cup of cream.  

Nutrition Information

4  servings

per serving: 94.4 calories, 4.6g protein, 13.8g carbohydrates, 2.8g total fat (1.6g sat fat), 10.2mg cholesterol, 46mg sodium, 2.4g fiber, 7.6g sugars

 

 

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Sincerely,

Holly Kouvo
Fitting Fitness In™