How to Handle the Snack Attack
We've all experienced the Snack Attack. That's when you need a snack and you grab what ever is handy to eat. Most likely it isn't the most healthiest snack.
Here are some tips on being prepared when the attack hits:
- If the snack attack hits you at work, have some healthy snacks in your desk like whole wheat crackers, mixed nuts (1/4 cup is a portion size of nuts), or a piece of fruit to help you through it.
- You should take advantage of the summer fruit for snacks. The various types of melons are great snacks. The key is to cut up the cantaloupe, melon, or watermelon when you get it so that you just need to dish it out when you're hungry. If you wait until you're hungry to cut up the melon you will be less likely to eat it.
- Have the fruit out on the table so it is the first thing you see when the snack attack hits.
- If you are in the car when the attack hits, have some of the 100 calorie snack packs handy. They are portion controlled and are convenient. I also like to have the 90 calorie granola bars in my car as well.
- If that snack has to involve chocolate, I like to keep some of those little DOVE chocolate squares around at 50 calories each just for that need.
- Keep water bottles handy so that you don't end up hitting the soda machine.
The key here is to be prepared for the Snack Attack before it hits. |
| Client Achievements
Congratulations go to:
- Donna Stegner who earned her Fitting Fitness In Oxford shirt for reaching 50 pounds lost.
Paula Grieco who completed her 1st Triathlon.
- The Youth Exercise Class will be having a BMI 25 party at the end of this session, celebrating many of the student's achieving a BMI (Body Mass Index) of 25 or under.
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Low Fat Turkey Burgers
The moistening ingredients in this burger prevent the lean meat from becoming dry - just don't overcook them.
Ingredients:- 1 pound extra-lean ground turkey
- 1/3 cup tomato ketchup
- 1/2 cup minced onion
- 1 slice bread made into breadcrumbs
- 1/2 cup finely chopped cilantro
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp coriander
Preparation:
Gently combine ingredients in a large mixing bowl. Divide mixture into four and form four 1/2-inch thick patties.
Grill turkey burgers for 5-6 minutes per side, to an internal temperature of 165 degrees.
Per Serving: Calories 203, Total Fat 2.6g (sat 0.1g), 14.9g, Fiber 1.6g, Protein 30g
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| Outdoor Boot Camp off to a Great Start
Who is getting up at "O' Dark Thirty" to exercise on a soccer field? 15 women are and having a great time.
The comments I am hearing are "I am so glad I committed to this workout and am really enjoying it" and "Thanks for a great start to the day!"
We will run another Boot Camp in July. More details in next month's newsletter.
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