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Cooking 'Round the World
Celebrate Oktoberfest with
Ingredients
1/2 cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 1/2 pounds kielbasa sausage
3 tablespoons red wine vinegar
Salt and pepper to taste
1/2 cup water
Preparation
- Saute margarine and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
- Place the kielbasa, wine vinegar, salt and pepper into the skillet.
- Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
- Pour the water into the pan, cover and cook another 10 minutes before serving.
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