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Mattison's™ October Special Events ~
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Chef Paul Mattison Live on WCTV Tallahassee
Tuesday, October 2 from 6am
> Chef Paul Mattison was chosen by Visit Sarasota County to travel to Tallahassee and do a cooking demonstration promoting Sarasota
> Chef Paul Mattison shows off Sarasota by preparing Crêpes Parmentier with salmon and Mote Marine caviar
> the video and recipe are posted on WCTV's Web site  
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Florida School Nutrition Association 2012 - Great Things Happening in Florida
Wednesday, October 3 from 2:30-4pm
> Chef Paul Mattison is invited to join the panel of the Florida Department of Agriculture and Consumer Services, Food Nutrition and Wellness discussion
> the Florida School Nutrition Association is held at the Waldorf Astoria in Naples > this seminar and expo includes information about Farm to School and Chef to School programs and partnerships, along with updates from the Florida Department of Agriculture and Consumer Services > more information
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South American Collection 92+ Point Wine-Pairing Dinner
at Mattison's Forty-One
Tuesday, October 16 from 6:30pm Chef Paul Mattison's five-course Wine-Pairing Dinner Menu Taylor Bay Scallops sweet potato, coconut-lime broth paired with a Terrunyo Winery Sauvignon Blanc 2011, Chile
Cured Chilean Salmon pickled peppers, tomato relish, corn cake paired with an Amelia Chardonnay, Chile
Empanada chorizo-butternut squash filling paired with a Terrunyo Cabernet Sauvignon 2008, Chile
Beef Churrasco chimichurri sauce paired with a Marques Casa Concha Carménère, Argentina
Bitter Chocolate Flan crispy plantain, dark caramel sauce paired with a CYT Late Harvest Sauvignon Blanc, 2008, Chile
> special guest for the evening is Juan Sabja, winemaker from Casillero del Diablo Vineyard who is touring the US presenting his world famous Carménère, one of the highest rated in the world > $75 per person, plus tax and gratuity |
Kids & Chefs Dinner Gala
Wednesday, October 17 from 5:30-7pm
> four local chefs, including Chef Paul Mattison, have volunteered to team up with four Sarasota County Schools
> each chef has spent time helping students learn about culinary arts, healthy eating, menu planning, recipe making etc
> each of the four chefs present menu items prepared by the kids in the cafeteria
> live music by Booker Middle School Jazz Ensemble
> Phillippi Shores Cafeteria, South Tamiami Trail, Sarasota > tickets are $20, call Adriel Zahnister 941.486.2199
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South African Wine-Pairing Dinner
at Mattison's Forty-One
Thursday, October 25 from 6:30pm Chef Paul Mattison's five-course Wine-Pairing Dinner Menu Acorn Squash Velouté with stone crab, granny smith apple, cider reduction paired with a Chenin Blanc, Rooiberg Winery, 2011
Steelhead Trout with Lyonnaise potatoes, crispy Brussels sprouts, capers, walnut butter sauce paired with a Chardonnay, De Westshof Estate, 2010
Red Wine Braised Escargot black trumpet mushrooms, bacon, tomato mostarda, puff pastry crisp paired with a Cabernet Reserve, Rooiberg Winery, 2008
Pork Shank Confit with spice glazed root vegetables, BBQ onions, smoked fontina fondue paired with a Shiraz, Rooiberg Winery, 2009
Dark Chocolate Lava Cake paired with a Pinotage, Doolhof Estate Dark Lady of Labyrinth, 2011
> Bobby Flournoy, owner of B&L Brands, attends the evening to guide you through the wines > $75 per person, plus tax and gratuity |
Halloween Bash
Saturday, October 27 and Wednesday, October 31 from 4pm
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It's That Time of Year - Holiday Party Planning!
Mattison's Catering Company Special Offer and New Rates > secure Mattison's Catering for your next office or home holiday party by October 31 and receive a complimentary Mattison's signature cocktail for your guests > à la carte catering options from full service catering to creative party platters > contact our catering professionals at 941-921.3400 or online |
Sunset Menus - Mattison's Forty-One
daily from 4-6pm
> three-course dinner for $25
> add a flight of wine (three, 3oz glasses) for $12 > Mattison's Forty-One reservations
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Big Z Band at Mattison's Forty-One
Thursdays from 8:30-11:30pm
> Big Z's music moves to Mattison's Forty-One in The Galleria
> live music, dance floor, drink specials, and Chef Paul Mattison's award-winning
dinner and bar menu, including $5 appetizers
> $10 cover charge includes one drink (premium brands limited)
> Mattison's Forty-One reservations
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Mattison's™ Up And Coming Events ~
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Selby Gardens Cooking Class with Chef Paul Mattison at Mattison's Forty-One
Monday, November 5 from 11:30am-2pm
> cooking demonstration by Chef Paul Mattison focusing on Festive Holiday Entertaining
> three-course lunch of items demonstrated with wine, recipe packet and a question and answer session > $45 for members and $55 for non-members, seating is limited, tickets available from Selby Gardens online registration
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Mattison's Bayside at the Van Wezel ~
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Want to be a Preferred Customer at Mattison's Bayside at the Van Wezel?
NEW Special Rates on Mattison's™ Catered Events at the Bayfront Van Wezel
> new low rates available only through Mattison's™ for daytime Grand Foyer and Bayfront Terrace events
> perfect for daytime business functions, fundraisers, luncheons, meetings, and events
> also available for waterfront special events, weddings, receptions, private gatherings, parties, galas, brunches, and more
> evening and daytime availability
> contact Mattison's™ catering director Jessica Stevens at 941.921.3400 for rates and information
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Mattison's Live Music Schedule ~
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Mattison's Forty-One - Live Music Schedule
Sunday - Tuesday Piano Bar From 6pm - Joe Thayer
Wednesdays Piano Bar from 6pm - Rob Satori Thursdays Piano Bar From 6pm - Scott McFarlin
and in The Galleria from 8:30-11:30pm - Big Z
Fridays Piano Bar from 6pm - Debbie Keeton
Saturday Piano Bar from 6pm - Sidney Wingfeld
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Mattison's City Grille - Live Music Schedule
Sundays 7-10pm - Debbie Keeton
Mondays 6-10pm - Tropix
Tuesdays 7:30-11pm - Jennifer Leigh & Her New Digs
Wednesdays 7-11pm - local band of the week
Thursdays 7:30-11pm - The Venturas
Fridays 8pm to Midnight - local band of the week
Saturdays 7:30pm to Midnight - TC & The Troublemakers "Straight from Macon"
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Mattison's Weekly Specials ~
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Mattison's Forty-One
Weekly Specials
Daily Happy Hour 3-7pm; Sunset Menu 4-6pm
Mondays Double Point Mondays for Mattison's Culinary Club Members Saturdays 25% off any bottle of wine over $40
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Mattison's City Grille
Weekly Specials
Daily Happy Hour 3-7pm
Mondays Double Point Mondays for Mattison's Culinary Club Members
Wednesdays Girls' Night Out in the bar
Sundays free glass of house wine with your entrée after 7pm
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Mattison's City Grille 941.330.0440 · 1 North Lemon Avenue, Sarasota, FL 34236 Mattison's Forty-One 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 Mattison's Bayside 941.921.3400 · 777 North Tamiami Trail, Sarasota, FL 34236 Mattison's Catering 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 www.mattisons.com |
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