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Join Chef Paul Mattison this Thursday, August 23 from 6:30pm
Mattison's™/Frog's Leap Five-Course Wine-Pairing Dinner
Dinner Menu
1st Course Grilled Scampi braised pole beans, pickled peaches, citrus-mustard sauce paired with a Frog's Leap Chardonnay
2nd Course Drunken Goat Cheese roasted beets, petite greens, salted pistachio praline paired with a Frog's Leap Petite Sirah
3rd Course Crispy Frog Legs potato-onion purée, brown butter, Coca-Cola syrup paired with a Frog's Leap Merlot
4th Course Dry Aged Beef Strip Loin black trumpet mushroom-salsify ragout, grilled figs, tarragon beurre rouge paired with a Frog's Leap Rutherford Cabernet Sauvignon
5th Course Jamaican Fruit Cake drunken fruit, jerk spiced anglaise paired with a Frog's Leap Zinfandel
> Frog's Leap Vineyard, located in Napa Valley, California has been farming organically since 1988
> $75 plus tax and gratuity, reservations - 941.921.3400
Mattison's Forty-One - 7275 South Tamiami Trail, Sarasota 34231
online tickets mattisons.com

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