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Mattison's™ Chalk Hill Five-Course Wine-Pairing Dinner
Thursday, June 28 from 6:30pm
Join us for Chef Paul Mattison's exquisite five-course wine-pairing dinner
Dinner Menu
Sea Scallop apple-brioche French toast, almonds, lemon sabayon, lobster reduction served with a 2009 Chalk Hill North Slope Pinot Gris
Local Seeley's Ark Chicken smoked chickpeas, piquillo peppers, cucumber, spicy yogurt, roasted mango chutney served with a 2009 Chalk Hill Chairman's Viognier
Wisconsin Cheese Fondue pommes soufflé, red wine-wild mushroom aràncini, caraway lavash served with a 2006 Chalk Hill Estate Merlot
Beef Short Rib black beans with sweet plantain, local corn, chicharrón, mole sauce served with a 2008 Chalk Hill Estate Red
Spiced Apple Tart Tartin with rhubarb gastric and caramel gelato served with a 2008 Chalk Hill Botrytised Semillon
$75 plus tax and gratuity reservations - 941.921.3400
Mattison's Forty-One - 7275 South Tamiami Trail, Sarasota 34231
online tickets mattisons.com
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