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Siesta Key Chamber of Commerce Ambassador's Networking Luncheon
Friday, March 2 from 11:30am
> $12 per person, make checks payable to Mattison's Forty-One
> at Mattison's Forty-One, 7275 South Tamiami Tr, Sarasota 34231
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Mattison's™ St Patrick's Day
Saturday, March 17
> all your favorite traditional Irish fare including a Corned Beef Sandwich for lunch and Corned Beef & Cabbage with potatoes and veggies for dinner
> drink specials include Guinness Beer, green beer on demand, Irish Whiskey and Irish Cider
> full menu also available
> happy hour from 3-7pm
> live music from 6pm at Mattison's Forty-One, reservations
> live music from 7:30 at Mattison's City Grille, reservations
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Porter Family Vineyard Wine-Pairing Dinner at Mattison's Forty-One
Thursday, March 22 from 6:30pm
> Chef Paul Mattison's Five-Course Wine-Pairing Dinner Menu:
Breakfast at Night - woodland mushroom French toast, chicken liver butter, strawberry-sandpiper rose syrup paired with a 2010 Porter Sandpiper Rosé
Crispy Fried Oysters - fennel slaw, smoked bacon, peach-peppercorn marmalade paired with a 2009 Porter Chardonnay
Duck Confit Roulade - grape leaves, phyllo dough, carrot fondue paired with a 2008 Porter Sandpiper Red
Buffalo Short Rib - potato-lemon thyme cake, grilled Brussels, golden raisins, Cabernet reduction paired with a 2006 Porter Cabernet Sauvignon
Chocolate Tower paired with a 2007 Porter Syrah
> $75 per person plus tax and tip
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Northern Italian Cuisine Cooking Class with Chef Paul Mattison
at Mattison's Forty-One
Wednesday, March 28 from 11:30am
> 3-course lunch with wine and cooking class on Northern Italian Cuisine with Chef Paul Mattison
> Q&A session, full recipe packet provided
> $35 per person plus tax and tip
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Mattison's Bayside at the Van Wezel ~
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Mattison's Bayside at the Van Wezel click here
The Official Restaurant and Caterer at the Van Wezel
> pre-show dining reservations online or call 941.921.3400
Sample Pre-Show Dinner Buffet:
> by reservation ONLY - $31.95 adults and $15.95 for children under 12 (plus tax & gratuity) and includes: Starters: Gourmet Cheese & Seasonal Berries, Assorted Salad Bar; Entrees - Chicken, Fish, Carving Station, Chef's Pasta Bar, Fresh Seasonal Veggies; Dessert Display and so much more > sample menu details online
> Assorted Pastries and Desserts along with other Snack Items also available
Upcoming Shows click for dinner reservations
> An Evening of Classic: Lily Tomlin - Thurs, Mar 1
> Lewis Black - Sat, Mar 3
> A Jew Grows in Brooklyn - Sun, Mar 4
> Minnesota Orchestra - Wed, Mar 7
> The Women of Ireland Celtic Goddess - Thurs, Mar 8
> Masterworks: Outwater and Gomyo- Sat, Mar 10; Sun, Mar 11
> Step in Time starring Tommy Tune - Wed, Mar 14
> The 5 Browns - Thurs, Mar 15
> Moody Blues - Fri, Mar 16
> Neil Berg' 104 Years of Broadway - Sat, Mar 17
> Steve Solomon's My Mother is Italian, My Father is Jewish and I'm Still in Therapy - Mon, Mar 19
> Bowfire - Tues, Mar 20
> The New Mel Brooks Musical Young Frankenstein - Thurs, Mar 22; Fri, Mar 23
> Neil Sedaka - Sat, Mar 24
> Tony Bennett - Sun, Mar 25
> Diana Krall - Tues, Mar 27
> Fiddler on the Roof - Wed, Mar 28
> Joffrey Ballet - Thurs, Mar 29
> Masterworks: Chen and Ehnes - Fri, Mar 30; Sat, Mar 31
> Reserve the Grand Foyer and the Bayfront Terrace at the Van Wezel for your waterfront wedding or special event
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Baltimore Orioles Spring Training Season Ticket Holders Autograph Luncheon
Saturday, March 3 from 1-4pm
> for Orioles season ticket holders only, event sold out
> lunch sponsored and catered by Mattison's™
> autograph session with the Orioles players
> Ed Smith Stadium, 2700 12th Street, Sarasota 34237
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Elegant Sarasota Weddings Annual Bridal Show
Sunday, March 4 from 1-4pm
> over 35 local wedding vendors including Mattison's Catering
> brides and grooms free, guests $5
> more information 941.308.3125
> The Chelsea Center 2506 Gulf Gate Drive, Sarasota 34231
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Tune In - Chef Paul Mattison on ABC7
Monday, March 5, April 2, May 7 from 6am
> live cooking demonstration by Chef Paul Mattison
> recipes and video online
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Throwing A St Patrick's Day Party?
Saturday, March 17
> full party and platter menus available, from simple to elegant, delicious enough to make your friends green with envy
> call 941.921.3400
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GuitarSarasota presents Johannes Möller
Saturday, March 17 from 7:30pm
> GuitarSarasota features Guitar Foundation of America's International Classical Competition's 2010 winner classical guitarist, Johannes Möller
> post-concert reception sponsored by Mattison's™
> $20 members, $25 non-members
> online tickets or at the door (cash and checks only)
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ACE Dine & Learn Travel Series
Wednesday, March 21 from 11:30am
> travel seminar and luncheon presented by Mary Kay Capuano of Italy by Design
> Theme: Tuscany
> Adult and Community Education (ACE) to register 941.361.6590
> Mattison's Forty-One in the Galleria
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 All Faith's Food Bank Jazz Brunch in the Park
Sunday, April 1 from 1-4pm
> benefitting the All Faith's Food Bank
> brunch by some of your favorite local chefs including Chef Paul Mattison
> Ultimate Bloody Mary Bar, Mimosa's,
Champagne and wine
> special guest emcee David Jones from WSRZ 107.9's Morning Show
> silent auction, putting contest, fashion show and so much more!
> live Jazz music by Mindy Simmons & The Boyz
> $75 includes tax
> Phillippi Estate Park, 5500 S Tamiami Tr, Sarasota
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Mattison's Catering Company 941.921.3400 Planning a Wedding or Special Occasion? > fully serviced and catered weddings, rehearsal dinners, receptions, bridal showers, wedding brunches, holiday parties, galas, events and more
> in your home or at one of our restaurant location's private dining facilities - the elegant Galleria at Mattison's Forty-One, waterfront at Mattison's Bayside, or al fresco at Mattison's City Grille
> Mattison's Catering Company NEW online quote or call for prices and menus and speak with one of our registered wedding and event planners Once in a Lifetime... Every Time!
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Mattison's Catering Upcoming Events - more info * reservations 941.921.3400
Easter Sunday - Order Complete Easter Sunday Dinner To Go
> Oven Roasted Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh veggies 4-5 lbs serves 6-8 people for $145 > Herb Crusted Leg of Lamb 6-7 lbs serves 10-12 people for $125
> Peppercorn Crusted Beef Tenderloin served with a horseradish cream sauce 4-5 lbs serves 6-8 people for $175
> Oven Roasted Turkey 12-14 lbs serves 6-8 people for $75 > order by Wednesday, April 4
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Mattison's Culinary Adventure Travel ~
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Chef Paul Mattison's Culinary Adventure Travel
Culinary Tours to Italy 2012
Sunday, September 16 to Tuesday, September 25
> Grand Tour of the Italian Lake District and Liguria
> discover the natural beauty and the culinary delights from Lake Maggiore, Como, Orta and Iseo to Southern Alps, Portofino and Cinque Terre
> see Da Vinci's Last Supper and shop in Milan, the world's fashion capital
Wednesday, September 26 to Friday, October 5
> Emilia Romagna, Umbria, Marche and Rome
> experience the gourmet capitals of Italy from Parma to Modena and Bologna
> visit Gubbio, Assisi and learn to make chocolates in Perugia before spending a time in Rome, the eternal city
> more info 941.921.3400
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Mattison's Forty-One Upcoming Events - more info * reservations 941.921.3400
Sunday, April 8 - Easter Sunday
> Sunday Brunch Buffet and Dinner Specials: Prime Rib slowly cooked and hand carved to order with roasted potatoes and sautéed fresh veggies; special treats for kids
Thursday, April 12
> Florida Winefest Winemaker Dinner, tickets call 941.952.1109
> Chef Paul Mattison prepares an exquisite dinner paired with wines from Saddleback Cellars and J. Gregory Wines
Thursday, May 17 from 6:30pm
> Wine Pairing-Dinner benefitting Mothers Helping Mothers, $100 per person
Chef Camp Summer 2012 from 8:30-11am
> Basic Cooking Techniques June 11-15 (ages 11-14) - $150 per person, space limited
> Specialized Sessions (ages 14-17 or must have completed the Basic Cooking Techniques) Italian Cooking, Hands-On Training June 25-29; Florida/Southern-Style Cooking, Hands-On July 16-20; Pastries & Desserts Aug 13-17- $225 per person per class
> info 941.861.1380, online registration begins April 2, classes limited to 15 students
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Mattison's Forty-One
Weekly Specials
Daily Sunset Menu 4-6pm three-course dinner $25, add a flight of wine $12
Mondays Double Point Mondays for Mattison's Culinary Club Members Saturdays 25% off any bottle of wine over $40
Live Music Schedule
Sunday - Tuesday Piano Bar From 6pm - Joe ThayerWednesdays Piano Bar from 6pm - Rob SatoriThursdays Piano Bar - Scott McFarlin
Fridays Piano Bar from 6pm - Debbie Keeton
Saturday Piano Bar from 6pm - TBD
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Find Mattison's City Grille on Facebook Like Mattison's City Grille
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Sunday, April 8 - Easter Sunday > à la Carte Sunday Brunch and Dinner Specials: Prime Rib slowly cooked and hand carved to order, served with roasted potatoes and sautéed fresh veggies; special treats for the kids
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Mattison's City Grille
Weekly Specials
Daily Happy Hour 3-7pm
Mondays Double Point Mondays for Mattison's Culinary Club Members
Wednesdays Girls' Night Out in the bar
Sundays free glass of house wine with your entrée after 7pm
Live Music Schedule
Sundays 7-10pm - Debbie Keeton
Mondays 6-10pm - Tropix
Tuesdays 7:30-11pm - Jennifer Leigh & Her New Digs
Wednesdays 7-11pm - local band of the week
Thursdays 7:30-11pm - The Venturas
Fridays 8pm to Midnight - local band of the week
Saturdays 7:30pm to Midnight - TC & The Troublemakers "Straight from Macon"
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Mattison's City Grille 941.330.0440 · 1 North Lemon Avenue, Sarasota, FL 34236 Mattison's Forty-One 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 Mattison's Bayside 941.921.3400 · 777 North Tamiami Trail, Sarasota, FL 34236 Mattison's Catering 941.921.3400 · 7275 South Tamiami Trail, Sarasota, FL 34231 www.mattisons.com |
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