Mattison's Forty-One Thursday, August 25 from 6:30pm
Benziger Family Winery Wine-Pairing Dinner > five-course wine pairing dinner using locally procured products features wines from Benziger Family Winery located in California: · Soy Marinated Tuna with compressed watermelon, minted sea beans and wasabi tobiko paired with a Benziger Sauvignon Blanc · Mesquite Smoked Chicken Pot Pie with peach truffle salad paired with a Benziger Chardonnay · Pistachio Crusted Pork Tenderloin with vanilla scented liver sauce, mulberry gastrique, and sweet potato hash paired with a Benziger Pinot Noir · Prime-Kobe Manhattan Strip Steak with pink salt, fennel pollen potatoes, and creamed collards paired with a Benziger Cabernet · Vanilla & Orange Creme Soufflé with shortbread cookie, vanilla orange anglaise, and confit apple jam paired with a Quaddy Electra Dessert Wine > the Benziger Family Winery is a certified sustainable farm and is actively practicing Biodynamic (or organic) farming > the dinner will be prepared using locally grown products > Troy Heisman attends the evening as a vineyard representative and guides you through the wines > $75 (plus tax and gratuity) > online tickets or call 941.921.3400
> reservations are required
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