> watch Chef Paul Mattison's cooking demonstration on ABC7  

> the recipe is online following the show

> bring along your Mattison's™ Picnic To-Go on your July 4th celebration or any summer party 

> all American style offers: mini lobster rolls, BBQ pork sandwiches, grilled chicken and herb pasta salad, traditional potato salad, corn on the cob, sliced watermellon, berry cupcakes or customize your picnic to-go 

> order and pick up at Mattison's Forty-One 941.921.3400  

> the four course dinner menu is a choice of appetizer, choice of entrée, salad and cheese, and choice of dessert:
Asparagus poached egg, shaved Parmesan, extra virgin olive oil, Mote Marine caviar or refreshing Vichyssoise a potato-and-leek light creamy soup with chives; Châteaubriand, Parmesan stuffed tomatoes, smoked wild mushrooms, haricot vert, port wine demi or Poached Salmon rosemary-honey glaze, sweet potato streusel, citrus beurre blanc; plate of French Cheese, Baguette & Salad; and Crème Brulée Tahitian vanilla bean custard finished with a caramelized sugar crust or Gateau au Chocolat  

> $38 plus tax and gratuity

> add a flight of French wine for $15

> we offer an excellent selection of French wines

> reservations or call 941.921.3400 Mattison's Forty-One  

> special three-course dinner menu for $25
> reservations are recommended 

> Mattison's Forty-One online reservations or 941.921.3400 

Additional Fine-Dining Menu Items

> Mattison's Forty-One features additional summer fine-dining menu 

> five-course Sierra Nevada beer-pairing dinner

> a beer representative is available to present this special beer selection and guide you through this interactive beer pairing experience 

> $50 (plus tax and gratuity)
> reservations are recommended 

> Mattison's Forty-One online reservations or 941.921.3400   

> five-course exquisite wine-pairing dinner featuring Ernie Els South African Wines 

> Ernie Els is a World Golf Hall of Fame inductee having established a collection of six magnificent red wines
> $75 (plus tax and gratuity) purchase tickets online or call 941.921.3400
> Lynton Kaiser from the vineyard in South Africa attends this informative wine-pairing dinner  

> tickets or call 941.921.3400 Mattison's Forty-One  

> Mattison's City Grille three-course dinner menu for $25
> reservations are recommended 

> Mattison's City Grille online reservations or 941.330.0440  

> Mattison's City Grille offers a tasty Mexican
Mondays menu 

> Mattison's City Grille online reservations or 941.330.0440  

> bring along your Mattison's™ Picnic To-Go on your July 4th celebration or any summer party 

> sample items: calamari, crispy chicken wings, chicken Caesar wrap, Turkey Panini, grilled chicken salad, burgers, traditional potato salad, sliced fresh fruit & berries or customize your picnic to-go 

> order and pick up at Mattison's City Grille 941.330.0440

July 4th VIP Fireworks Celebration

Monday, July 4

> VIP seating along the river under the fireworks with live music by The Arch from 6-10pm, valet parking

> Celebration Menu: a variety of stations including Sushi, Micro Burgers, Oysters on the Half Shell, Peel and Eat Shrimp, Cheese & Fruit, Salads, Espresso BBQ Ribs, Chipotle and Lime Rubbed Chicken, Mahi Brochette Provençcal, Chicken Fried Steak, Hot dogs and lots of sides and House Made Apple Pie for dessert 

> first seating 5-7pm $39.95 · second seating from 7:30pm to close $59.95 (plus tax and gratuity)

> attendance is limited, reservations required

> Mattison's Riverside online reservations or 941.748.8087

New Happy Hour Menu 

runs all summer 

> some new $5 small plates menu items: Mussels & Bleu, Verde Pizza, Espresso Barbecue Ribs

> view the full menu 

> Mattison's Riverside online reservations or 941.748.8087

July 4th from 5pm       

> VIP party includes reserved parking, gourmet picnic dinner prepared by Mattison's™, beverages, live entertainment, and of course the fireworks show

> $75

> Siesta Key Chamber 941.349.3800  

four summer sessions from 8:30-11am  

> Mattison's Chef Camp (All Sessions are SOLD OUT): 
July 5-8, July 25-29, August 15-19
> children 11-15 learn the ins & outs of a professional kitchen
> upon graduation, campers prepare a lunch for their family
>  view the latest video of camp sessions   

> camp is at Mattison's Forty-One  

Picnics To-Go 

all summer  
 

> Fourth of July picnics to-go

> beach party catering

> Mattison's Catering Company 941.921.3400

Upcoming Event  click here  

Weddings of Sarasota Bridal Show 

August 21 from noon-4pm