Thursday, February 24 from 6pm

> four-course meal: Wakame Salad, Edamame, Hamachi Sashimi, and The Mattison Roll
> hands-on sushi session at an intermediate level (beginners welcome)
> encompasses a variety of sushi styles: hand roll, inside-out roll, maki roll
> learn how to cook rice to perfection, prepare seafood, combine ingredients, and purchase sushi equipment
> seating is limited
> reservations are required 
> includes a complimentary rolling mat, instructional syllabus, and four-course menu
> tickets $29.95 (plus tax and tip)
> call 941.748.8087 or purchase tickets online
> Mattison's Riverside

> special two-course menu with seating by 6pm and a theater ticket to the Manatee Players
> $50, includes tax and tip
> to purchase the Mattison's-Manatee Players Package call the Manatee Players Box Office at 941.748.5875 or visit their Web site
> enjoy waterfront dining at Mattison's Riverside
and a performance at the Manatee Players Theatre

> Mattison's Riverside offers a new 4,200 sf waterfront terrace that seats up to 300 guests, perfect for social and corporate functions
> contact us to plan your next special occasion at 941.748.8087
> join us for à la carte Sunday Brunch, lunch, dinner, happy hour, and live music

  

September 24 to October 5

 

> tour Northern Italy visiting Veneto, Lombardy, and Piedmont

> hands-on culinary and cultural experience with Chef Paul Mattison 
> tour Highlights: Islands of Venice Lagoon (Murano & Burano), Asolo, Bassano del Grappa, Mantua, Lake Garda, Savoy Royal Palaces in Turin, Venice - Ponte di Rialto Fish Market Cookery Class, Pre-Alps Porcini & Tiramisu - Cookery Class, Isola della Scala (Verona) - Risotto Cookery Class, Alta Langhe - Piedmont Cookery Class, Prosecco Hills, Historical Bassana Grappa Distillery, Amarone Wine Tour (Valpolicella), Olive Oil of Lake Garda, White Truffle Hunting in Alba at the International Truffle Festival, Barolo & Barbaresco Wine Tour
> tour Includes: 11 nights in first class hotels, airport transfers, wine and local food tastings, four cookery classes and much, much more
> email or call Sally for more information 941.921.3400

 

Thursday, February 17 from 6-8pm
 
> wide variety of food, wine and drinks provided by local restaurants including Mattison's featuring Chef Paul Mattison's Seafood and Chicken Gumbo shrimp, mussles, fresh market catch, grilled chicken, and andouille sausage in a hearty gumbo served over risotto
> Chinese auction, exotic Chillounge furniture, live entertainment and more
> all proceeds go directly to All Faiths Food Bank
> tickets 941.379.6333

> $50, tickets are limited, first 200 guests receive a reusable gift bag

> location: Whole Foods Market, 1415 First Street, downtown Sarasota

Thursday, February 17   > Theme: Venice, Italy
Wednesday, March 3  > Theme: Weight loss with French cuisine
Wednesday, March 16  > Theme: Tuscany
Wednesday, April 6  > Theme: Sorrento and the Amalfi Coast

Saturday, February 26 through Sunday, February  27  from 11am to 5pm

> strolling-style informative festival with over 70 wedding professionals including Mattison's Catering Company
> $7 in advance / $10 day of event
> call 941.778.1541
> click here for more information  
> check in at Anna Maria Island Chamber, 5313 Gulf Drive, Holmes Beach 

> Mattison's City Grille, 1 North Lemon Avenue, Sarasota, FL 34236
tel 941.330.0440
> Mattison's Forty-One, 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400
> Mattison's Riverside, 1200 First Ave West, Bradenton, FL 34205
tel 941.748.8087
> Mattison's Catering, 7275 South Tamiami Tr, Sarasota, FL 34231
tel 941.921.3400
> www.mattisons.com

New Recipes
from
Chef Paul Mattison