Thursday, May 20 from 11:30am-1:30pm

> three-course gourmet luncheon with wine: Jumbo Sea Scallop with saffron beurre blanc and fresh peas, Coq au Vin rustic, French recipe for chicken braised in red wine, and Florida Citrus Soufflé with Moscato syrup
>  demonstration of courses served by Chef Paul Mattison
> theme: cooking with wine: creating a magnificent wine-pairing dinner experience for your guests
> recipes provided and a Q&A session
> limited seating, reservations required and can be made online or by calling 941.921.3400
> Mattison's Forty-One

Thursday, May 20 from 6:30pm
 
> Chef Paul Mattison collaborates with the Suncoast Food Alliance to present a special
Farm to Fork Wine-Pairing Dinner using locally grown products from regional farmers and suppliers
> Featured Wineries: Benziger Family Winery, a certified organic, sustainable, and biodynamic vineyard in Sonoma, California and St. Supéry Vineyards, practices sustainable farming and is a certified green winery in Napa Valley
> Dinner and Wine Menu:
· Hiramasa Sashimi served with 2008 Benziger Sauvignon Blanc, Lake-Sonoma Counties
· Jumbo Gulf Prawns and grilled King's Farm peaches, house-made ricotta, frisée, and a lemon-thyme Chardonnay vinaigrette served with 2009 Benziger Sangiacomo Chardonnay, Carneros
· Roasted Dancing Goat Farm's Quail with Hunsader Farm sweet onion-Jone's Farm potato puree and King Farm blueberry gastrique served with 2006 Benziger Signaterra Bella Luna Pinot Noir, Russian River
· Beef Châteaubriand with Jone's Farm baby red potato-Suncoast Nursery haricot vert hash, a morel mushroom demi, and sauce Choron served with 2006 Benziger Tribute, Sonoma Mountain
· High Hat Ranch Creamsicle Soufflé orange soufflé with Moscato candied oranges with a vanilla anglaise served with 2009 St. Supéry Moscato, California
 
> online reservations or call 941.921.3400
> Mattison's Forty-One

New Sunday Brunch à la Carte Menu
Starting Sunday, May 30 from 11am-3pm

> à la carte brunch items:
· Mighty Mattison's Breakfast two eggs, bacon, cheesy potato-scallion casserole, biscuit and gravy, and stuffed french toast
· Benedict of the Day
· Kicked Up Sausage and Gravy with two poached eggs, buttermilk biscuits, and Tabasco butter
· Blintz Soufflé
· Omelet of the Day
· Smoked Salmon Picatta Omelette with cream cheese, red onion, and picatta sauce              
· Huevos Rancheros two eggs, crispy corn tortilla, chorizo sauce, Monterey cheese, tomato salsa, and avocado cream
· Ricotta Pancakes with house-made blackberry syrup and mascarpone whipping cream 
> other menu items include Miso Glazed Salmon with sautéed bok choy, carrot ribbons, and soy ginger butter; Blackened Skirt Steak with a chimichurri sauce, goat cheese and chirizo hash, and sautéed spinach; and Grilled Wild Mushroom Pizza with fontina and roasted shallot jam
> also enjoy sandwiches, soup, salads and other Mattison's Forty-One favorites
> Mattison's Forty-One 941.921.3400

> Mattison's Forty-One Menu 941.921.3400

Daily from 5pm

> New Summer Menu offering Petite Plates (also offering regular portions)
> Petite Plates are a smaller size full meal served with sides

(Regular · Petite Plate prices)
> Crab Artichoke Pesto $21 · $15
> Atlantic Salmon $19 · $14
> Crab Cake(s) $24 · $16
> Shrimp Tempura $21 · $16
> Shrimp & Scallop Souvlaki $22 · $16
> Ravioli $18 · $14
> Beef Soba $19 · $14
> Chicken Picatta $18 · $14
> Chicken Penne Pasta $18 · $14

> at Mattison's Riverside
> more information online or call 941.748.8087

> special two-course menu with seating by 6pm and a theater ticket to the Manatee Players for $50 and includes tax and tip
> to purchase the Mattison's-Manatee Players Package call the Manatee Players Box Office at 941.748.5875 or visit their Web site
> enjoy waterfront dining at Mattison's Riverside
and a performance at the Manatee Players Theatre

Mondays throughout May from 5pm

> Fettuccini Carbonara wide shaped pasta with double smoked bacon, onions, peas, and cream sauce $14.99
> Penne Primavera grilled chicken breast with local farmer vegetables, basil, garlic, and extra virgin olive oil for $13.99
> Fussilli Arrabiatta spiral shaped pasta with fresh tomatoes, garlic, fresh herbs, crushed red pepper, and crispy calamari $15.99
> add a glass of our featured Chianti or Pinot Grigio for $8
> enjoy live music by Terry T Trio from 7pm
> Mattison's City Grille

> colorful Brazilian Samba Parade, Unidos da Florida Samba School by Paulo Gualano
> beautiful lounge areas, fashion show, Cleopatra Parade on chic daybeds
> benefiting Nat King Cole Generation Hope, Inc
> entry: $15 in advance online or $20 at the door (VIP tickets available $75 includes open liquor bar, complimentary food, a nice reusable gift bag by Whole Foods Market and a cigar from the cigar lounge area) attendees must be 21 years or older
> for more details go online

> Mattison's Riverside Restaurant and Ballroom, in downtown Bradenton on the Manatee River, seats up to 200 and features the most spectacular waterfront view in town along with Chef Paul Mattison's award-winning catering menus and attention to detail. Mattison's Riverside also offers multiple private dining options from 10-200 throughout the restaurant. Call 941.748.8087

> Mattison's Forty-One Restaurant and Galleria, in Sarasota, offers the elegant Galleria seating up to 100 people with a tropical terrace as a beautiful backdrop for cocktails and hors d'oeuvres outside followed by an elegant dinner with music and dancing inside. Call 941.921.3400

> Mattison's City Grille is perfect for al fresco, casual office parties, lunches, and dinners, offering Chef Paul Mattison's exceptional menu quality and well known excellence in service. Call 941.330.0440

> for more details go online
> Mattison's Catering Company

June 7-11 (Sold Out) and
August 9-13 from 8:30-11am

> children learn important culinary techniques: sautée, grill, make pasta, sauces, and desserts along with learning the in's and out's of a professional kitchen and help the chefs prep the day's fare
> campers put their new skills to work as they prepare a graduation lunch sampling for family and friends
> each camper receives a chef hat
> $150 per person, ages 11-15
> at Mattison's Forty-One
> camp booklet available online

Wednesday, June 30, July 21, and August 4 from 1:30pm

> students of the Boys & Girls Club enjoy a healthy lunch at Mattison's City Grille
> the students will learn about making healthy dining choices, developing good eating habits, and the importance of setting a good example for their friends and siblings
> event sponsored by Mattison's™, 6KidsNfit, and Whole Foods
> at Mattison's City Grille
> Boys and Girls Club of Sarasota

Starting, May 22

> join us in celebrating Sarasota's Legendary Lady, Bertha Palmer's Birthday all year
> Mattison's Forty-One offers a Bertha Palmer Dinner Special and a drink special in her honor combining three of Bertha Palmer's loves: cattle ranching, the sea, and citrus
> order the Bertha Palmer Special: a Filet Mignon (cattle ranching) topped with King Crab (love of the sea) and a Citrus Hollandaise Sauce (love of citrus) with truffle mashed potatoes and asparagus for $29.95
> The Bertha Palmer cocktail special Raspberry Lemonade: raspberry vodka, triple sec, sour, and cranberry juice
> Mrs Palmer's Birthday Celebration events
> Mattison's Forty-One

Thursday, May 27 from 7am-7pm

> join Mattison's™, Cosimo's, and Stonewood Grille in a friendly competition to see which company can donate the most pints of blood in 107.9 WSRZ's Pints for Play II Radiothon
> or, if you donate blood, 107.9 WSRZ will play your favorite song or plug your business
> locations: Westfield Southgate Mall (US 41 and Siesta Drive) and Nokomis Village Shopping Center (US 41 and Laurel Road)
> call 1.800.97.Blood or go to Suncoast Communities Blood Bank Web site

June 1-14

> The Sarasota Convention and Visitors Bureau's annual Savor Sarasota event
> dine at a variety of Sarasota restaurants, including at Mattison's Forty-One and Mattison's City Grille 
> enjoy a special two-course lunch menu for $15 and three-course dinner menu for $25
> for details go to the SCVB's Savor Sarasota Web site

Thursday, June 17 from 6:30pm
 
> enjoy a distinctive five-course wine-pairing dinner prepared by Chef Paul Mattison
> exceptional wines from the Truchard Winery, a 30-year old family-owned winery in the Carneros region of Napa Valley in California
> $65 per person
> reservations required
> online reservations or tickets
> Mattison's Forty-One call 941.921.3400

Sunday, June 20

> enjoy Chef Paul Mattison's famous Father's Day Prime Rib Special: fresh herb and garlic encrusted Prime Rib served with truffle mashed potatoes and fresh seasonal summer vegetables for $19.95
> available at all Mattison's™ restaurant locations
> Mattison's City Grille also offers a special holiday menu and the Father's Day Special from 11am-10pm
> Mattison's Forty-One offers a Father's Day Brunch and their current menu in addition to the Father's Day special
> Mattison's Riverside offers their current dinner menu and the Father's Day Special
> reservations are recommended

Monday through Friday
from 7-8am

> listen to WSRZ 107.9 as David Jones tries to stump Christina Crane on The Crane Game sponsored by Mattison's™
> every morning, Monday through Friday during the 7am hour
> call in to win gift certificates to Mattison's™
> listen live online

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> Mattison's City Grille, 1 North Lemon Avenue, Sarasota, FL 34236
tel 941.330.0440
> Mattison's Forty-One, 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400
> Mattison's Riverside, 1200 First Ave West, Bradenton, FL 34205
tel 941.748.8087
> Mattison's Catering Company, 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400
> www.mattisons.com

New Recipes
from
Chef Paul Mattison