Wednesday, March 17
from 11:30am-1:30pm

> Chef Paul Mattison hosts an informative and fun cooking class focusing on creative Irish cuisine

Cooking Class Menu Items
> Irish Soda Bread
> Baked Stuffed Mushrooms Shelbourne
> Grilled Guinness-Marinated Steak with Chived Potatoes and Tomatoes
> Bread Pudding with Irish Whiskey Sauce

> delicious, gourmet three-course lunch with wine
> question and answer session
> complete packet of recipes demonstrated
> $35 per person
> limited attendance, reservations are recommended and can be made online or by calling 941.921.3400

Wednesday, March 17

> traditional Irish fare including corned beef & cabbage with potatoes and veggies for lunch $11.95 and dinner $18.95
> great drink specials including Guinness Beer and Irish Cider
> each Mattison's™ restaurant offers their current menu in addition to the St Patrick's Day specials
> Mattison's Forty-One and Mattison's City Grille have live music from 7pm
> Don't forget to wear green!

Thursday, March 18 from 6:30pm

> exquisite five-course wine-pairing dinner featuring wines from the Robertson Winery and Tulbagh Mountain Vineyards

Wine and Dinner Menu
> Grilled Jumbo Prawn with cucumber-pineapple gazpacho with a 2009 Sauvignon Blanc, Robertson Winery
> Seared Skate Wing with smoked oyster mushroom and a apple beurre noisette with a 2008 Coastal Region White (90 pts), Tulbagh Mountain Vineyards
> Sumac Crusted Filet Mignon with butter poached King Crab and vanilla beurre blanc with a 2006 Swartland Syrah (91 pts W.S.), Tulbagh Mountain Vineyards
> Braised Oxtail with chipotle mashed potato and roasted root vegetables with a
2005 No. 1 Constitution Shiraz (Gold Metal, Michel Angelo International Wine Awards), Robertson Winery
> Bosc Pear and Gorgonzola Torte with wild flower honey with a 2006 Almond Grove Botrytis Riesling, Robertson Winery

> $65 per person
> reservations required and can be made online or by calling 941.921.3400

Friday, March 19 from 8pm

> be the first to hear Jennifer Leigh and Her New Digs perform music from their new CD Put Your Records On
> extended Happy Hour in the lounge all night long
> great dinner specials before the show
> Put Your Records On available for purchase at Mattison's Forty-One and from Jennifer Leigh
> Mattison's Forty-One 941.921.3400 for reservations

Tuesday, March 23 from 5-7pm

> Annual Prize Drawing event to benefit Family Resources of Manatee County
> complimentary wine tasting
> at Mattison's Riverside in the Dockside Lounge
> more information online

Friday, March 26 through Sunday, March 28

> three day seafood festival in downtown Bradenton along the Manatee River
> sample delicious cuisine from local restaurants including Mattison's™
> take in multistage entertainment while enjoying an outdoor stroll around downtown Bradenton
> more information online

Thursday, March 25 from 6-8pm

> a representative from The MacAllan Distillery is available to guide guests on The MacAllan 12yr, 15yr "Fine oak", and 18yr scotches
> cigars welcome on the patio lounge
> free event, reservations requested
> Mattison's Forty-One

Chillounge Night

Saturday, March 27 from 6-11pm
Sarasota, Palm Avenue
> outdoor street party with South Beach style lounge furniture
> colorful Brazilian Samba Parade by Paulo Gualano, opera performance, Smooth Jazz by BK Jackson, 40 beautiful inviting lounge areas, fashion show, Cleopatra Parade on chic daybeds, cigar lounge
> benefiting United Cerebral Palsy
> festive libations and fabulous food catered by Host Sponsor Mattison's™
> entry: $15 in advance or $20 at the door (VIP tickets available $75 includes food and beverage) attendees must be 21 years or older
> purchase tickets here

Saturday, April 3 from 6-11pm
Orlando, Lake Eola Park
> one-of-a-kind outdoor lounge with South Beach style lounge furniture
> colorful Brazilian Samba Parade, fireworks display, runway fashion show, Cleopatra Parade on chic daybeds, cigar lounge area
> festive libations and fabulous food catered by Host Sponsor Mattison's™
> music by AJ & The Automatics and a performance by Opera Tampa
> benefiting the Make-a-Wish-Foundation of Central and Northern Florida
> entry: $15 in advance or $20 at the door (VIP tickets available $75 includes food and beverage) attendees must be 21 years or older

Saturday, March 27 from 7:30pm

> classical guitar concert followed by a Meet & Greet with the artist and a light reception sponsored by Mattison's™
> performance by classical guitarist Denis Azabagic from Bosnia and Herzegovina
> concert takes place at St Paul Lutheran Church in the Fellowship Hall, 2256 Bahia Vista Street, Sarasota
> $15 for members of GuitarSarasota, $20 for non-members
> advance online ticket purchase highly recommended or call the Historic Asolo Box Office at 941.360.7399 or 800.660.4278

> for more concert info visit GuitarSarasota's Web site or call 941.362.2991

> Steak Quesadillas grilled chipotle marinated steak with caramelized onions in a tomato tortilla served with salsa and guacamole for $12.99
> Steak Au Poivre 12oz rib eye steak with a pepper crust and a brandy-Dijon mustard sauce served with roasted fingerling potatoes and sautéed green beans for $26.99
> Steak Roquefort 8oz herb encrusted filet mignon with Roquefort bleu cheese-chive sauce served with roasted garlic mashed potatoes and grilled asparagus for $28.99
> Mattison's City Grille from 5pm

Monday through Friday from 7-8am

> listen to WSRZ 107.9 as David Jones tries to stump Christina Crane on The Crane Game sponsored by Mattison's™
> every morning, Monday through Friday during the 7am hour
> call in to win gift certificates to Mattison's™
> listen live online

Sundays from 10am-2pm

Champagne, Mimosas, and Bloody Marys
> omelet and crêpe stations, carving station, smoked Scottish salmon, a variety of fresh seafood, bagels, Applewood smoked bacon, special salads, eggs Benedict, stuffed French toast, home baked pastries and a variety of breakfast breads, imported cheese, fruit, antipasto, desserts, along with coffee, and free flowing Champagne, Mimosas, and Bloody Marys
> Mattison's Forty-One offers a breezy outdoor patio and an indoor elegant dining room, perfect for the whole family
> $24.95 for adults, $12.95 for children 12 and under
> the Galleria is perfect for family events, holiday celebrations, and parties
> special offer for Mattison's Culinary Club Card members: purchase one brunch, receive one brunch for half price (not valid on Holidays)
> become a Mattison's Culinary Club Card member
> online reservations or call 941.921.3400
> Mattison's Forty-One

> special two-course menu with seating by 6pm and a theater ticket to the Manatee Players for $50 and includes
tax and tip
> to purchase the Mattison's-Manatee Players Package
call the Manatee Players Box Office at 941.748.5875 or
visit their Web site
> enjoy waterfront dining at Mattison's Riverside and
the Manatee Players Theatre

> Mattison's Riverside Restaurant and Ballroom, in downtown Bradenton on the Manatee River, seats up to 200 and features the most spectacular waterfront view in town along with Chef Paul Mattison's award-winning catering menus and attention to detail. Mattison's Riverside also offers multiple private dining options from 10-200 throughout the restaurant. Call 941.748.8087

> Mattison's Forty-One Restaurant and Galleria, in Sarasota, offers the elegant Galleria seating up to 100 people with a tropical terrace as a beautiful backdrop for cocktails and hors d'oeuvres outside followed by an elegant dinner with music and dancing inside. Call 941.921.3400

> Mattison's City Grille is perfect for al fresco, casual office parties, lunches, and dinners, offering Chef Paul Mattison's exceptional menu quality and well known excellence in service. Call 941.330.0440

> for more details go online
> Mattison's Catering Company

> Mattison's City Grille, 1 North Lemon Avenue, Sarasota, FL 34236
tel 941.330.0440
> Mattison's Forty-One, 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400
> Mattison's Riverside, 1200 First Ave West, Bradenton, FL 34205
tel 941.748.8087
> Mattison's Catering Company, 7275 South Tamiami Trail, Sarasota, FL 34231
tel 941.921.3400
> www.mattisons.com

New Recipes
from
Chef Paul Mattison