Agent of the Week Spotlight
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An agent's name will be drawn every week for OwnerLand's Agent of the Week.
We will feature the Agent of the Week in The OwnerLand Weekly.
Each agent's name is automatically entered once each week into the drawing. Look for great opportunities to get your name entered multiple times and a chance
to win prizes!
Click here to fill out the agent questionnaire and get your name entered 2 times!
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Agent Manual Updates
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Our Service Manual just got a minor facelift. Now you can easily find what you need within a matter of a couple clicks.
The new Table of Contents is broken down in categories. If you don't
know where to begin, you can use our easy-to-navigate A-Z Index.
We update our manual often with useful information, business tools and more, so be sure to make it a part of your daily business routine.
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CALENDARS ARE HERE!
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Perfect holiday business gift for friends, family, business partners, clients, and prospects.
Calendar Attributes:
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13 Month Calendar
- Deluxe, High Quality
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Glossy Finish
- Personalized Label with your contact information added to each calendar.
- Memory Minders
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14 styles to choose from
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Qty/Price: 1/$3.75, 3/$8.50, 4/$10.00
Includes all major North American holidays.
Click Here to view styles and order from our Agent Manual.
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Around the Office
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Office Renovation is Underway...
We're a little dusty at the corporate office as the conference room
begins to take shape.
Upon completion, we will be hosting a Grand
Opening so that you will be able to come by and see our progress.
Date and time will be announced soon...
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Comment/Suggestion Box
How are we doing? We want to hear from you.
Click here to submit a comment or suggestion.
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Welcome to OwnerLand!
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New Agents in October 2008
- MING KE
- ANDREW MOFFE
- DENITA EDWARDS (WILLIS)
- TERESA SOUTHARD
- REGINA McKINNEY
New Office Staff in October 2008
- ASHLEY CLEMONS, Office Administrator
New Agents in September 2008
- CHEN XU
- CHRIS FOX
- ANGELA McADOO
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Seller's Home Warranty
Complimentary with Buyer's Policy
If your seller plans to provide a home warranty for the buyers of their
property, First American Home Buyers Protection offers complimentary seller's coverage during the time your seller's property is listed.
Your seller simply applies for the home warranty at the time of listing and payment isn't due until closing. Adding the seller's option upgrade to the buyer's policy will also cover heat, air & ductwork. Any claims made by the seller prior to closing is covered less the program deductible, per program guidelines.
Questions? Call Sharon Padilla at 513-460-5695 or click here to email her for more information, or to receive brochures and sign riders.
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Ingredients
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1 13-Pound WHOLE TURKEY fresh or thawed
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1 Medium onion quartered
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1 lemon quartered
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1/4 Cup vegetable oil
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1 Teaspoon dried thyme
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1 Teaspoon dried tarragon
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1 Tablespoon dried rosemary
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1 Teaspoon salt
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1/2 Teaspoon freshly ground black pepper
Directions
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Preheat oven to 325.
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Remove giblets and neck from turkey and reserve for broth.
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Rinse turkey with cold running water and pat dry with paper towels, then place onion and lemon quarters in neck and body cavities.
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In a small bowl, mix oil with herbs, salt and pepper. With your finger
tips, gently loosen skin from the breast without pulling off the skin.
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Place 1 tablespoon of herb mixture under skin; replace skin. Rub cavities and outside of turkey with remaining herb mixture.
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Secure the neck skin to the back with skewers. Fold wings under back of
turkey. Place legs in tucked position. May be prepared to this point,
covered and refrigerated for several hours.
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Place turkey, breast side up, on a rack in a large shallow (no more
than 2-1/2 inches) deep roasting pan. Insert an oven-safe thermometer
into the thickest part of the thigh, being careful it does not touch
the bone.
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Cover bird with a loose tent of foil. Roast turkey in a preheated 325 degree F. oven for about 2-1/2 hours.
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Remove foil and baste bird with pan juices. Continue to roast for about
another hour until meat thermometer registers 180 degrees F. in the
thigh.
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Remove turkey from oven and allow to rest for 15-20 minutes before carving. Transfer to a large platter and serve with gravy.
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Note: Yields 18 servings at 6 ounces per portion.
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Happy Birthday!
- Jeff Barnhart, Nov 21
- Andrew Moffe, Nov 9
- Yiming Zhang, Nov 10
One Year at OwnerLand Realty!
- Jeff Barnhart, Sept 27
- Yue Xin, Oct 3
- Diane Grimm, Oct 30
- Min Zhao, Oct 30
If your name is not listed here and you have a birthday, or have been with OwnerLand for at least a year, please contact our HR/Marketing Department by email (weekly@ownerland.net) or phone (513-896-1200.)
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Virtual Sales Meeting Conclusion
Thank you for being a part of OwnerLand Realty. Our success is a result of our awesome agents! We are so privileged to have you on our team!
We welcome your input in our Virtual Sales Meetings...so please email me (ginni@j2res.com) if you would like to submit an article, helpful hint, recipe...or if you have a great joke to share with everyone.
Have a Great Week!
OwnerLand HR/Marketing Dept
230 Northland Blvd
Cincinnati, Ohio 45246
Agent Matters
513-896-1200
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