#2: HOUSE GARDEN: Romaine leaves with cherry tomatoes, red peppers, cucumbers & red onion with house Italian dressing
ENTRÉE:
#1: BROILED SCROD: with seasoned bread crumbs, white wine and butter, served with homemade rice pilaf and sautéed asparagus
#2: THE TALK'S GREEK STYLE KABOBS: choice of chicken, lamb or beef, topped with grilled peppers & onions, served over our homemade rice pilaf
#3: CHICKEN SPINACH FRESCA: sautéed chicken medallions with garlic, baby spinach, and mushrooms in our house tomato basil sauce, tossed with penne pasta
#4: PASTA PRIMAVERA: fresh sautéed mushrooms, red & green peppers, onion and spinach tossed with pasta in a choice of scampi, tomato basil, or pesto cream sauce.
Contains NO MEAT PRODUCTS
DESSERT
WARM APPLE BLOSSOM, our apple pastry warmed & served with vanilla ice cream.
COFFEE OR TEA
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Send this form with a check payable to NEPTA in the amount of $25.00 (twenty-five dollars) postmarked no later than Friday May 4, 2012 to: Nina Grimaldi, 55 Worcester Street, Belmont, MA 02478. Questions: Please call 857-753-8994
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