New England Piano Teachers' Association
Annual Luncheon

May 23, 2011

12:00-2:00 PM

THE TALK RESTAURANT

116 MAIN ST.

WATERTOWN MA

SALAD:            

#1: CLASSIC CAESER: Romaine leaves, garlic, croutons, and Romano cheese

#2: HOUSE GARDEN: Romaine leaves with cherry tomatoes, red peppers, cucumbers& red onion w/house Italian dressing

ENTREE:

#1: BROILED SCROD: with seasoned bread crumbs, white wine & butter-served with homemade rice pilaf and sautéed asparagus

#2: THE TALK'S GREEK STYLE KABOBS: choice of chicken, lamb or beef, topped with grilled peppers & onions served over our homemade rice pilaf

#3: CHICKEN SPINACH FRESCA: sautéed chicken medallions with garlic, baby spinach, and mushrooms in our house tomato basil sauce, tossed with penne pasta

#4: PASTA PRIMAVERA: fresh sautéed mushrooms, red & green peppers, onion and spinach tossed w/pasta in a choice of scampi, tomato basil, or pesto cream sauce.  Contains NO MEAT PRODUCTS

DESSERT:

WARM APPLE BLOSSOM: our apple pastry warmed & served with vanilla ice cream.

COFFEE OR TEA

_____________________________________________________________________________
Send this form with a check payable to NEPTA in the amount of $25.00 (twenty-five dollars) postmarked no later than Friday May 6, 2011 to: Nina Grimaldi, 55 Worcester Street, Belmont, 
MA, 02478.  Questions? Please call 857-753-8994 

            Street                                              City                            State                       Zip code

Choice of salad:      ____Classic Caesar    or      ____House Garden

Choice of one entree: ____Scrod      ____Kabobs (indicate chicken, lamb or beef) ________

                                    ____Chicken Fresca       ____Pasta (vegetarian) 
                                $25 PER PERSON INCLUDES TAX AND GRATUITY