1/4 cup shredded coconut

1/4 cup cashews

2 medjool dates, pitted

1 1/4 cup water

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp lucuma powder

1/8 tsp vanilla powder

 

Stir chia seeds and coconut in a medium bowl. Blend the remaining ingredients in a Vita-Mix blender. Add liquid to chia mixture and stir well and let set for 5 minutes. Stir again every five minutes for 15 minutes until you get a nice creamy texture. You may have to add additional water, which will not affect the flavor. This pudding will last 3-4 days. I make a big batch and in the morning I turn the tea kettle on and pour a little hot water on top, let it set a few minutes and stir. This takes the cold edge off.