|Journey of Health Newsletter
Spring is in the air and summer will be here before you know it. Remember if you are flying for Spring Break or for the summer take lots of Vitamin C before, after and during your trip. Emergen-C packets are great and we have lots of flavors. And for all those who have anxiety over flying, taking Melatonin is great especially for jet lag.
We need more raw foods in our diet and what better way to get inspired by coming to a JOH Raw Food Potluck. We have wonderful people attend that make delicious raw food dishes, plus I make a few goodies too! Call me for more info.
Here is a new photo of Abby with Daddy. She is growing so fast. I can't believe how much she looks like Cody!
|FLORA FLAX OIL|
Buy One, Get One FREE!
Oil pressed from flax is incredibly rich in both omega 3 and omega 6 essential fatty acids if it is freshly pressed and unrefined. These two essential fatty acids are important for immune system development, digestive support, healthy brain function, soft and smooth skin, circulatory health, and anti-aging benefits. The evolution of Flora's highly sophisticated oil pressing plant allows the production of fresh, cold-pressed flax oil, which is unrefined, non-deodorized and pressed from certified organically grown flax.
by Alissa Cohen
3/4 cup pine nuts
1 T FLORA flax oil
1 1/2 t sea salt
1/3 cup olive oil
1 date, pitted and soaked
1-2 large clove garlic
2 1/2 T lemon juice (1 large lemon juiced)
2 T water
1/2 T white miso
Sea salt/lemon as needed to taste
1. In a food processor, blend/pulse the pine nuts, 1 T oil, and sea salt until grainy. Do not over blend.
2. Remove from processor and place in small bowl.
3. In a blender, combine 1/3 c olive oil, miso, date/agave, garlic, lemon juice and water and blend until smooth.
4. Remove this mixture and place in the same bowl as the pine nut mixture.
5. Mix well by hand.
6. Serve over a generous portion of crisp romaine lettuce.
|NW Raw Food Potluck|
For all you Raw Foodies who live in the NW there is a raw food potluck hosted by Diana & Manu. They also offer raw food classes, books, resources and Avena products. For Potluck dates and times and more info, click here: NW Raw Food Potluck. |
|My Favorite Place to Shop for Organic Produce
Buying locally is better on the environment, supports Calgarians, provides better nutrients and creates demand for more organic produce.
|RAW FOOD POTLUCK|
1st Wednesday & 3rd Sunday
are having a raw food potluck on
March 4 at 6:30 pm. Our potlucks are the 1st Wednesday and the 3rd Sunday of every month. Please bring a raw food organic dish, your own plate, fork, spoon, napkin, etc. For more information on our potlucks, click here: JOH Raw Potluck
|Raw Pecans On Sale Now|
We have lots of pecans on sale. They are pass there expiry date but still good. I soak them and toss them with honey and dehydrate them. I make pie crust with them, toss them in my cereal and make cinnamon rolls.
I'm a Texas gal and we love pecans, but I can't eat that many! So help me out. Buy one and get one free on any size. There in the cooler.
For more pecan recipes and the health benefits of pecans, click here: I Love Pecans
We have a new employee on board, Daniel Raffan. He is young, energetic and enthusiastic about learning health and nutrition. So be sure to say hello and meet him the next time you are in! Have a great March and enjoy your Spring Break.
CODY & TONYA DAHL
Journey of Health
For those budget minded people, we have lots of good supplements on clearance. We also have a few things in the cooler too.....mmmmm, like PECANS. Just stop in and have a look.